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	<title>Tasty and Easy Recipes &#187; carrot</title>
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	<description>Chicken, Soup, Pasta, Cake, Food, Weight loss Recipes And more</description>
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		<title>Cauliflower Turnip And Carrot Pickle Recipe</title>
		<link>http://food-cook.com/cauliflower-turnip-and-carrot-pickle-recipe.html</link>
		<comments>http://food-cook.com/cauliflower-turnip-and-carrot-pickle-recipe.html#comments</comments>
		<pubDate>Sat, 03 Apr 2010 18:12:03 +0000</pubDate>
		<dc:creator>Food-Cook</dc:creator>
				<category><![CDATA[Budget Recipes]]></category>
		<category><![CDATA[Indian Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>
		<category><![CDATA[carrot]]></category>
		<category><![CDATA[cauliflower]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[indian]]></category>
		<category><![CDATA[PICKLE]]></category>
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		<category><![CDATA[turnip]]></category>

		<guid isPermaLink="false">http://food-cook.com/?p=1453</guid>
		<description><![CDATA[Ingredients: 1/2 kg Turnips (Shalgam) 1/2 kg Carrots (Gajar) 1/2 kg Cauliflower (Phool gobi) 1 cup Oil (Tel) 2 teaspoons Turmeric (Haldi) 2 teaspoons Red chili pepper (Lal Mirchi) 6 tsps ground Mustard seeds (Rai/Sarson) Salt (Namak) to taste Method: Clean and cut vegetables into big pieces and boil for 5 minutes. Put in a [...]]]></description>
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		<title>Passover Carrot Tzimmes Recipe</title>
		<link>http://food-cook.com/passover-carrot-tzimmes-recipe.html</link>
		<comments>http://food-cook.com/passover-carrot-tzimmes-recipe.html#comments</comments>
		<pubDate>Mon, 23 Mar 2009 06:52:13 +0000</pubDate>
		<dc:creator>Food-Cook</dc:creator>
				<category><![CDATA[Passover Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>
		<category><![CDATA[carrot]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[passover]]></category>
		<category><![CDATA[pesach]]></category>
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		<category><![CDATA[tzimmes]]></category>

		<guid isPermaLink="false">http://food-cook.com/?p=1142</guid>
		<description><![CDATA[Different methods for making Tzimmes uses a wide range of different ingredients. Here is one. Ingredients: 1 1/2 pounds carrots, peeled and sliced into &#8220;coins&#8221; 1 tablespoon margarine (or butter if preparing a dairy meal) 1 tablespoon vegetable oil 3 tablespoons honey 3 tablespoons brown sugar 3 tablespoons freshly squeezed lemon juice 1/2 cup seedless [...]]]></description>
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		<title>Carrot Rice Recipe</title>
		<link>http://food-cook.com/carrot-rice-recipe.html</link>
		<comments>http://food-cook.com/carrot-rice-recipe.html#comments</comments>
		<pubDate>Thu, 26 Feb 2009 11:52:53 +0000</pubDate>
		<dc:creator>Food-Cook</dc:creator>
				<category><![CDATA[Indian Recipes]]></category>
		<category><![CDATA[Rice Recipes]]></category>
		<category><![CDATA[carrot]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[masala]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Rice]]></category>

		<guid isPermaLink="false">http://food-cook.com/?p=1053</guid>
		<description><![CDATA[Ingredients: 2 cup rice 2 onion 5 carrot 2 tsp fried groundnuts 2 tsp oil a small piece of cinnamon 1 tsp broken block gram 2 nos cloves 1 tsp mustard 1 tsp bengal gram a few sprigs curry leaves Salt as per taste For Masala: 1 1/2 tsp coriander seeds 3/4 tsp cumin seeds [...]]]></description>
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		<title>Pasta Salad for a Crowd Recipe</title>
		<link>http://food-cook.com/pasta-salad-for-a-crowd-recipe.html</link>
		<comments>http://food-cook.com/pasta-salad-for-a-crowd-recipe.html#comments</comments>
		<pubDate>Mon, 26 Jan 2009 13:19:11 +0000</pubDate>
		<dc:creator>Food-Cook</dc:creator>
				<category><![CDATA[Pasta Recipes]]></category>
		<category><![CDATA[Salad Recipes]]></category>
		<category><![CDATA[carrot]]></category>
		<category><![CDATA[cucumber]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Salad]]></category>

		<guid isPermaLink="false">http://food-cook.com/?p=700</guid>
		<description><![CDATA[Ingredients 1 large (900g/2 lbs. in Canada) bag of pasta, any shape (spirals, penne, radiatore, etc.) 4 to 6 carrots, sliced or diced 2 red peppers, diced 1/2 pound mushrooms, sliced 1 large, or 2 medium zucchini, diced 1 dozen radishes, sliced 1/2 head small red cabbage, shredded 2 medium tomatoes, ripe, diced 1/2 to [...]]]></description>
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		<title>Healthy Vegetable Soup II Recipe</title>
		<link>http://food-cook.com/healthy-vegetable-soup-ii-recipe.html</link>
		<comments>http://food-cook.com/healthy-vegetable-soup-ii-recipe.html#comments</comments>
		<pubDate>Sun, 25 Jan 2009 10:17:21 +0000</pubDate>
		<dc:creator>Food-Cook</dc:creator>
				<category><![CDATA[Budget Recipes]]></category>
		<category><![CDATA[Soup Recipes]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[carrot]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[parsley]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[Potato]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[thyme]]></category>

		<guid isPermaLink="false">http://food-cook.com/?p=622</guid>
		<description><![CDATA[Ingredients: 2 zucchini, cut into chunks 4 large carrots, peeled, cut into chunks 2 parsnips, peeled, cut into chunks 2 potatoes, peeled, cut into chunks 2 sweet potatoes or 1 small butternut squash, peeled, cut into chunks 1 sweet red pepper, in chunks 1 medium onion, in chunks 2 to 4 cloves garlic, peeled and [...]]]></description>
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