Tasty and Easy Recipes

Ingredients:
2 tbsp. margarine
2 boneless, skinless chicken breasts
1/2 cup charoset
1 tbsp. matzo meal
1 cup apple juice
Salt and pepper
1 tbsp. potato starch

Method:
Preheat oven to 350°F.
While the oven warms, place 2 tbsp. of margarine in a 8″x8″ pan in the oven to melt.
Flatten 2 boneless, skinless chicken breasts to 1/4″.
Mix 1/2 cup charoset with 1 tbsp. matzo meal and 2 tbsp. apple juice. Stuff breasts and secure with toothpicks.
Roll the bundles in the melted fat and sprinkle with salt and pepper. Surround with 1/2 cup apple juice and bake for 25 to 30 minutes.
Put pan drippings in saucepan and heat. Slowly add 1 tbsp. potato starch mixed with a little apple juice to dissolve. Heat until thickened. Serve over breasts after removing toothpicks.

Ingredients:
1 cup pitted, chopped dates
1/2 cup chopped dried figs
1/3 cup sweet Passover wine
3 tbsp. sesame seeds
1 tsp. ground ginger
pinch of coriander
1 small red chili pepper, seeded and minced, or a pinch of cayenne
2 tbsp matzo meal

Method:
In a large bowl, combine the dates, figs, and wine. Add the sesame seeds, ginger, coriander, chili pepper, and matzo meal and blend thoroughly. Roll into 1″ balls or serve in a bowl.

Ingredients:
1 cup dates
1 cup raisins
1/2 cup coarsely chopped walnuts
Kiddush wine, enough to moisten mixture, about 1/4 cup or so.

Method:
Chop all the solid ingredients together in a chopping bowl (or food processor; don’t tell anyone I wrote this!), moisten with wine until a smooth consistency has been reached.
Chill until ready to serve.