<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Tasty and Easy Recipes &#187; charoset</title>
	<atom:link href="http://food-cook.com/tag/charoset/feed" rel="self" type="application/rss+xml" />
	<link>http://food-cook.com</link>
	<description>Chicken, Soup, Pasta, Cake, Food, Weight loss Recipes And more</description>
	<lastBuildDate>Wed, 07 Mar 2012 06:45:45 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.1</generator>
		<item>
		<title>Chicken Breasts  Stuffed with Charoset  for Passover Recipe</title>
		<link>http://food-cook.com/chicken-breasts-stuffed-with-charoset-for-passover-recipe.html</link>
		<comments>http://food-cook.com/chicken-breasts-stuffed-with-charoset-for-passover-recipe.html#comments</comments>
		<pubDate>Sat, 04 Apr 2009 04:44:20 +0000</pubDate>
		<dc:creator>Food-Cook</dc:creator>
				<category><![CDATA[Chicken Recipes]]></category>
		<category><![CDATA[Passover Recipes]]></category>
		<category><![CDATA[charoset]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[passover]]></category>
		<category><![CDATA[pesach]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://food-cook.com/?p=1218</guid>
		<description><![CDATA[Ingredients: 2 tbsp. margarine 2 boneless, skinless chicken breasts 1/2 cup charoset 1 tbsp. matzo meal 1 cup apple juice Salt and pepper 1 tbsp. potato starch Method: Preheat oven to 350°F. While the oven warms, place 2 tbsp. of margarine in a 8&#8243;x8&#8243; pan in the oven to melt. Flatten 2 boneless, skinless chicken [...]]]></description>
		<wfw:commentRss>http://food-cook.com/chicken-breasts-stuffed-with-charoset-for-passover-recipe.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Charoset Yemenite Recipe</title>
		<link>http://food-cook.com/charoset-yemenite-recipe.html</link>
		<comments>http://food-cook.com/charoset-yemenite-recipe.html#comments</comments>
		<pubDate>Sun, 22 Mar 2009 19:59:35 +0000</pubDate>
		<dc:creator>Food-Cook</dc:creator>
				<category><![CDATA[Passover Recipes]]></category>
		<category><![CDATA[charoset]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[passover]]></category>
		<category><![CDATA[pesach]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[wine]]></category>
		<category><![CDATA[yemenite]]></category>

		<guid isPermaLink="false">http://food-cook.com/?p=1136</guid>
		<description><![CDATA[Ingredients: 1 cup pitted, chopped dates 1/2 cup chopped dried figs 1/3 cup sweet Passover wine 3 tbsp. sesame seeds 1 tsp. ground ginger pinch of coriander 1 small red chili pepper, seeded and minced, or a pinch of cayenne 2 tbsp matzo meal Method: In a large bowl, combine the dates, figs, and wine. [...]]]></description>
		<wfw:commentRss>http://food-cook.com/charoset-yemenite-recipe.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Charoset Sephardic Recipe</title>
		<link>http://food-cook.com/charoset-sephardic-recipe.html</link>
		<comments>http://food-cook.com/charoset-sephardic-recipe.html#comments</comments>
		<pubDate>Sun, 22 Mar 2009 19:57:47 +0000</pubDate>
		<dc:creator>Food-Cook</dc:creator>
				<category><![CDATA[Passover Recipes]]></category>
		<category><![CDATA[charoset]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[passover]]></category>
		<category><![CDATA[pesach]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://food-cook.com/?p=1133</guid>
		<description><![CDATA[Ingredients: 1 cup dates 1 cup raisins 1/2 cup coarsely chopped walnuts Kiddush wine, enough to moisten mixture, about 1/4 cup or so. Method: Chop all the solid ingredients together in a chopping bowl (or food processor; don&#8217;t tell anyone I wrote this!), moisten with wine until a smooth consistency has been reached. Chill until [...]]]></description>
		<wfw:commentRss>http://food-cook.com/charoset-sephardic-recipe.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Charoset Moroccan Recipe</title>
		<link>http://food-cook.com/charoset-moroccan-recipe.html</link>
		<comments>http://food-cook.com/charoset-moroccan-recipe.html#comments</comments>
		<pubDate>Sun, 22 Mar 2009 19:55:48 +0000</pubDate>
		<dc:creator>Food-Cook</dc:creator>
				<category><![CDATA[Passover Recipes]]></category>
		<category><![CDATA[almonds]]></category>
		<category><![CDATA[charoset]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[passover]]></category>
		<category><![CDATA[pesach]]></category>
		<category><![CDATA[raisins]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://food-cook.com/?p=1130</guid>
		<description><![CDATA[Ingredients: 500g (about 1 lb.) hazelnuts 250g (about 1/2 lb.) almonds 250g (about 1/2 lb.) dates 250g (about 1/2 lb.) sultana raisins Method: Using a food processor, grind the nuts together coarsely. Add dates and raisins and process until consistency is smooth but still has some texture. Prepare balls of the mixture about 2cm (1&#8243;) [...]]]></description>
		<wfw:commentRss>http://food-cook.com/charoset-moroccan-recipe.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Charoset Israeli Recipe</title>
		<link>http://food-cook.com/charoset-israeli-recipe.html</link>
		<comments>http://food-cook.com/charoset-israeli-recipe.html#comments</comments>
		<pubDate>Sun, 22 Mar 2009 19:53:59 +0000</pubDate>
		<dc:creator>Food-Cook</dc:creator>
				<category><![CDATA[Passover Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>
		<category><![CDATA[charoset]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[matzo]]></category>
		<category><![CDATA[pesach]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://food-cook.com/?p=1127</guid>
		<description><![CDATA[Ingredients: 2 apples peeled, cored and chopped 3 bananas chopped juice and peel of 1/2 lemon juice and peel of 1/2 orange 15 dates, pitted and chopped 1/2 cup ground walnuts 1 tsp. cinnamon 1/4 cup red kosher wine 3 tsp. matzo meal sugar Method: Combine apples, bananas, lemon, and orange juices and peels, dates, [...]]]></description>
		<wfw:commentRss>http://food-cook.com/charoset-israeli-recipe.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

