Tasty and Easy Recipes

Ingredients:
500g (about 1 lb.) hazelnuts
250g (about 1/2 lb.) almonds
250g (about 1/2 lb.) dates
250g (about 1/2 lb.) sultana raisins

Method:

Using a food processor, grind the nuts together coarsely. Add dates and raisins and process until consistency is smooth but still has some texture.
Prepare balls of the mixture about 2cm (1″) in diameter. Can also be served as a dessert during Pesach.

Ingredients:
2 apples peeled, cored and chopped
3 bananas chopped
juice and peel of 1/2 lemon
juice and peel of 1/2 orange
15 dates, pitted and chopped
1/2 cup ground walnuts
1 tsp. cinnamon
1/4 cup red kosher wine
3 tsp. matzo meal
sugar

Method:
Combine apples, bananas, lemon, and orange juices and peels, dates, and nuts in a bowl.
Add cinnamon, wine, and matzo meal and blend thoroughly. Add sugar to taste.

Ingredients:
2 apples unpeeled, cored and finely chopped
1 cup finely chopped walnuts
1/2 cup raisins or dates, chopped
2 tbsp. honey
1 tsp cinnamon
1/4 cup sweet Passover wine
Method:
Combine the apples, walnuts, honey, and cinnamon in a bowl and mix well. Add enough wine to bind the mixture. Serve in a bowl