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	<title>Tasty and Easy Recipes &#187; Cheese</title>
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	<description>Chicken, Soup, Pasta, Cake, Food, Weight loss Recipes And more</description>
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		<title>Passover Mushroom Lasagna Recipe</title>
		<link>http://food-cook.com/passover-mushroom-lasagna-recipe.html</link>
		<comments>http://food-cook.com/passover-mushroom-lasagna-recipe.html#comments</comments>
		<pubDate>Sun, 17 Apr 2011 08:38:49 +0000</pubDate>
		<dc:creator>Food-Cook</dc:creator>
				<category><![CDATA[Passover Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[kosher]]></category>
		<category><![CDATA[Lasagna]]></category>
		<category><![CDATA[matzo]]></category>
		<category><![CDATA[Mushroom]]></category>
		<category><![CDATA[passover]]></category>
		<category><![CDATA[passover menu]]></category>
		<category><![CDATA[pesach]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://food-cook.com/?p=1583</guid>
		<description><![CDATA[Ingredients: 3 tablespoon &#8211; Olive Oil 2 &#8211; Large Onions (chopped) 2 cloves &#8211; Garlic (minced) 1 ½ lbs &#8211; Mushrooms (chopped) 1 cup &#8211; Chopped Tomatoes ½ teaspoon &#8211; Oregano Salt to taste Pepper to taste 5 &#8211; Matzohs 1 cup &#8211; Yellow Cheese (grated) ½ cup &#8211; Parmesan Cheese (grated) 1 cup &#8211; [...]]]></description>
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		<title>Spring Salad Recipe</title>
		<link>http://food-cook.com/spring-salad-recipe.html</link>
		<comments>http://food-cook.com/spring-salad-recipe.html#comments</comments>
		<pubDate>Wed, 23 Jun 2010 19:34:39 +0000</pubDate>
		<dc:creator>Food-Cook</dc:creator>
				<category><![CDATA[Salad Recipes]]></category>
		<category><![CDATA[Side Dish Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[edamame]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[mayonnaise]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[soy]]></category>
		<category><![CDATA[spring]]></category>
		<category><![CDATA[springtime]]></category>

		<guid isPermaLink="false">http://food-cook.com/?p=1538</guid>
		<description><![CDATA[Ingredients: 1 pkg. (16 oz.) frozen vegetables, thawed ½ cup edamame shelled soybeans ¼ cup chopped green onion 1 cup shredded Mozzarella cheese ¼ cup Parmesan cheese ¾ cup light mayonnaise 2 T. sugar 1 T. vinegar Method: Combine all ingredients.  Chill and serve.  Makes 10 servings.]]></description>
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		<title>Vegetable Pizza Recipe</title>
		<link>http://food-cook.com/vegetable-pizza-recipe.html</link>
		<comments>http://food-cook.com/vegetable-pizza-recipe.html#comments</comments>
		<pubDate>Wed, 15 Jul 2009 06:57:15 +0000</pubDate>
		<dc:creator>Food-Cook</dc:creator>
				<category><![CDATA[Budget Recipes]]></category>
		<category><![CDATA[Italian Recipes]]></category>
		<category><![CDATA[Shavuot Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Easy]]></category>
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		<category><![CDATA[Italian]]></category>
		<category><![CDATA[oilve oil]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://food-cook.com/?p=1386</guid>
		<description><![CDATA[Ingredients: 1 pizza dough 1-2 tablespoons semolina 1 teaspoon olive oil 1 bell pepper, thinly sliced 1 onion, thinly sliced 1 zucchini, thinly sliced 2-3 cloves garlic, minced 1 teaspoon garlic infused olive oil 1-2 teaspoons mustard or pizza sauce 2 cups grated soft cheese (any type you like) 2-3 fresh mushrooms, thinly sliced 1 [...]]]></description>
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		<slash:comments>7</slash:comments>
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		<title>Easy Focaccia Bread Recipe</title>
		<link>http://food-cook.com/easy-focaccia-bread.html</link>
		<comments>http://food-cook.com/easy-focaccia-bread.html#comments</comments>
		<pubDate>Sun, 07 Jun 2009 12:32:33 +0000</pubDate>
		<dc:creator>Food-Cook</dc:creator>
				<category><![CDATA[Bread Recipes]]></category>
		<category><![CDATA[Budget Recipes]]></category>
		<category><![CDATA[Italian Recipes]]></category>
		<category><![CDATA[Shavuot Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>
		<category><![CDATA[basic]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Easy]]></category>
		<category><![CDATA[focaccia]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://food-cook.com/?p=1373</guid>
		<description><![CDATA[Ingredients: 1 kilogram bread flour 1 1/2 tablespoon salt 1/2 tablespoon sugar 1/2 ounce (15 grams) active-dry yeast 2.5 cups (.6 liters) lukewarm water 2 ounces (60 grams) canola oil Method: 1. Sift flour into a large mixing bowl. Add remaining ingredients. Mix with an electric mixer until a unified ball of dough has formed. [...]]]></description>
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		<title>Spinach Souffle Recipe</title>
		<link>http://food-cook.com/spinach-souffle-recipe.html</link>
		<comments>http://food-cook.com/spinach-souffle-recipe.html#comments</comments>
		<pubDate>Fri, 24 Apr 2009 08:11:18 +0000</pubDate>
		<dc:creator>Food-Cook</dc:creator>
				<category><![CDATA[Indian Recipes]]></category>
		<category><![CDATA[Shavuot Recipes]]></category>
		<category><![CDATA[Side Dish Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>
		<category><![CDATA[Weight Loss Recipes]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[low calorie]]></category>
		<category><![CDATA[palak]]></category>
		<category><![CDATA[paneer]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[souffle]]></category>
		<category><![CDATA[Spinach]]></category>
		<category><![CDATA[weight loss]]></category>

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		<description><![CDATA[Ingredients: 500 gms Spinach (Palak) 25 gms Cottage Cheese (Paneer) (made from skimmed milk) 1 tblsp Fine Wheat Flour (Maida) 1 small sized Onion (Pyaj) 1 tsp Cinnamon (Tuj/Dalchini) Powder 1 tblsp Oil a pinch of Nutmeg Powder(Jaiphal) Salt to taste 150 ml skimmed Milk 2 small sized Eggs Method: Chop spinach and puree it. [...]]]></description>
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