Serves: 6-8
Ingredients:
3 lb. chicken wings
Salt and pepper, to taste
1 cup honey
1/2 cup soy sauce
2 tbsp. vegetable oil
2 tbsp. ketchup
1/2 garlic clove, minced
Method:
Cut off and discard chicken wing tips. Cut each wing into 2 parts and sprinkle with salt and pepper.
Combine remaining ingredients and mix well. Place wings in slow cooker or Crockpot and pour sauce over. Cook 6 to 8 hours on low.
