<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Tasty and Easy Recipes &#187; Chickpea Flour</title>
	<atom:link href="http://food-cook.com/tag/chickpea-flour/feed" rel="self" type="application/rss+xml" />
	<link>http://food-cook.com</link>
	<description>Chicken, Soup, Pasta, Cake, Food, Weight loss Recipes And more</description>
	<lastBuildDate>Sun, 17 Apr 2011 12:29:20 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.2.1</generator>
		<item>
		<title>Cabbage Pakoras Recipe</title>
		<link>http://food-cook.com/cabbage-pakoras-recipe.html</link>
		<comments>http://food-cook.com/cabbage-pakoras-recipe.html#comments</comments>
		<pubDate>Sun, 02 Aug 2009 07:33:16 +0000</pubDate>
		<dc:creator>Food-Cook</dc:creator>
				<category><![CDATA[Budget Recipes]]></category>
		<category><![CDATA[Indian Recipes]]></category>
		<category><![CDATA[Side Dish Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>
		<category><![CDATA[besan]]></category>
		<category><![CDATA[cabbage]]></category>
		<category><![CDATA[Chickpea Flour]]></category>
		<category><![CDATA[Easy]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[indian]]></category>
		<category><![CDATA[pakora]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://food-cook.com/?p=1389</guid>
		<description><![CDATA[Ingredients: 1 cup Cabbage (shredded) 1/4 cup Chickpea Flour/Besan 2 tbsp Rice Flour 1 tsp Red Chili Powder (or to taste) 1/4 tsp Turmeric Powder 1/2 tsp Cumin Seeds 1/2 tsp grated Ginger 4-5 tbsp Water Salt to taste Oil for deep frying Method: 1. Combine cabbage, the flours, the powders, ginger and salt in [...]]]></description>
		<wfw:commentRss>http://food-cook.com/cabbage-pakoras-recipe.html/feed</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
	</channel>
</rss>

