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	<title>Tasty and Easy Recipes &#187; Chilli</title>
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	<description>Chicken, Soup, Pasta, Cake, Food, Weight loss Recipes And more</description>
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		<title>Paneer Bhurji Recipe</title>
		<link>http://food-cook.com/paneer-bhurji-recipe.html</link>
		<comments>http://food-cook.com/paneer-bhurji-recipe.html#comments</comments>
		<pubDate>Tue, 03 Feb 2009 11:53:39 +0000</pubDate>
		<dc:creator>Food-Cook</dc:creator>
				<category><![CDATA[Indian Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>
		<category><![CDATA[bhurji]]></category>
		<category><![CDATA[Chilli]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[masala]]></category>
		<category><![CDATA[paneer]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Vegetarian]]></category>

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		<description><![CDATA[Ingredients: 200 gms Paneer 1 tbsp Oil 1/4 tsp Cumin seeds 2 Green Chillies 1 Small Onion 1/4 tsp Turmeric Powder 1/2 tsp Garam Masala Powder 1 tsp Ginger-Garlic Paste 1 medium Tomato 1/2 tsp Salt Method: Chop the onions, tomatoes and chillies finely. Heat oil in a deep bottomed pan, add the cumin seeds, [...]]]></description>
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		<title>Chilli Paneer Recipe</title>
		<link>http://food-cook.com/chilli-paneer-recipe.html</link>
		<comments>http://food-cook.com/chilli-paneer-recipe.html#comments</comments>
		<pubDate>Tue, 03 Feb 2009 11:44:50 +0000</pubDate>
		<dc:creator>Food-Cook</dc:creator>
				<category><![CDATA[Indian Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>
		<category><![CDATA[Add new tag]]></category>
		<category><![CDATA[Chilli]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[paneer]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://food-cook.com/?p=923</guid>
		<description><![CDATA[Ingredients: 350 gms Paneer 2 tsp Salt 1 Egg 1/2 cup Corn Flour 1 tsp Ginger-Garlic Paste 2 cups Coarsely Chopped Onions 2 tbsp Sliced Green Chillies 1 tbsp Soya Sauce 2 tbsp Vinegar 1/4 tsp Ajinomoto Oil for frying Little Water Method: Cut the paner into cubes. Mix together the cottage cheese, 1 tsp [...]]]></description>
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		<title>Aloo Took Recipe</title>
		<link>http://food-cook.com/aloo-took-recipe.html</link>
		<comments>http://food-cook.com/aloo-took-recipe.html#comments</comments>
		<pubDate>Tue, 03 Feb 2009 10:08:40 +0000</pubDate>
		<dc:creator>Food-Cook</dc:creator>
				<category><![CDATA[Indian Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>
		<category><![CDATA[aloo]]></category>
		<category><![CDATA[Chilli]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Potato]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[took]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://food-cook.com/?p=913</guid>
		<description><![CDATA[Ingredients: 500 gm aloo (potatoes) -peeled and cut into rounds Oil for deep frying 1 tsp salt 1 1/2 tsp red chillies-coarsely pounded 1/4 tsp black pepper 1 tsp dried mango powder Method: Heat oil in a kadahi to a point when a piece of potato put in, comes up at once. Put in the [...]]]></description>
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		<slash:comments>4</slash:comments>
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		<title>Red Hot Fusilli Recipe</title>
		<link>http://food-cook.com/red-hot-fusilli-recipe.html</link>
		<comments>http://food-cook.com/red-hot-fusilli-recipe.html#comments</comments>
		<pubDate>Mon, 12 Jan 2009 18:40:26 +0000</pubDate>
		<dc:creator>Food-Cook</dc:creator>
				<category><![CDATA[Chicken Recipes]]></category>
		<category><![CDATA[Pasta Recipes]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[chili]]></category>
		<category><![CDATA[Chilli]]></category>
		<category><![CDATA[Pasta]]></category>

		<guid isPermaLink="false">http://food-cook.com/?p=334</guid>
		<description><![CDATA[Ingredients: 1 tbsp. olive oil 2 cloves garlic, minced 1/4 cup freshly minced parsley 4 cups ripe chopped tomatoes 1 tbsp. chopped fresh basil or 1 tsp. dried basil 1 tbsp. oregano leaves or 1 tsp. dried oregano 1 tsp. salt Ground red pepper or cayenne to taste 8 oz. uncooked fusilli pasta 1/2 lb. [...]]]></description>
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		<title>Steak Strips with Spicy Noodles  Recipe</title>
		<link>http://food-cook.com/steak-strips-with-spicy-noodles-recipe.html</link>
		<comments>http://food-cook.com/steak-strips-with-spicy-noodles-recipe.html#comments</comments>
		<pubDate>Mon, 12 Jan 2009 18:19:05 +0000</pubDate>
		<dc:creator>Food-Cook</dc:creator>
				<category><![CDATA[Meat Recipes]]></category>
		<category><![CDATA[Pasta Recipes]]></category>
		<category><![CDATA[chili]]></category>
		<category><![CDATA[Chilli]]></category>
		<category><![CDATA[noodles]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[steak]]></category>

		<guid isPermaLink="false">http://food-cook.com/?p=308</guid>
		<description><![CDATA[Ingredients: 8 ounces boneless steak, cut into 3&#8243;x1/4&#8243; strips 4 green onions 1 medium onion 4 garlic cloves 1 tsp salt 6 to 8 ounces somen, ramen, or udon, Japanese rice noodles 6 tbsp. vegetable or peanut oil 1 tbsp. sesame oil 2 chilies, halved lengthwise 1/2 cup beef broth 2 tbsp. soy sauce 2 [...]]]></description>
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