Tasty and Easy Recipes

Ingredients:

6oz flour
1/2 tsp baking powder
1/2 tsp hot chili powder
1/2 tsp of salt
1 tablespoon lemon juice
Oil for deep frying
1 large onion sliced
4oz cauliflower florets
4oz aubergine, sliced into rounds
4oz green pepper, sliced into rings
4oz potatoes, peeled and sliced into rounds

Method:
Sift flour, baking powder, chilli powder and salt.
Make in to a batter with 1 cup of water and lemon juice, beat well.
Heat oil, dip vegetables in to batter a few at a time and fry to golden brown.
Drain on kitchen paper and keep hot. Serve with chutney or eat as it.

Ingredients:
3 cup chicken, cooked, shredded
1/2 cup scallions, w/green; minced
1/2 cup almonds, chopped, blanched
1/2 tsp salt
3 cup chili sauce
8 fresh corn tortillas
1/2 cup sliced ripe olives

Sauce:
2 tbsp vegetable oil
2/3 cup onion, chopped
1/4 cup green bell pepper, chopped
1 garlic clove, minced
1 cup tomato paste
1 cup water
1 tsp chili powder
1 tsp salt
1/2 tsp dried oregano

Method:
In small bowl, toss together cooked shredded chicken, scallions, and almonds. Sprinkle on salt. Mix and set aside. To prepare chili sauce, heat oil in pan over med-high heat; add onion, bell pepper, and
garlic. Saute until vegs. are soft.
Stir in tomato paste, water,chili powder, salt and oregano. Blend well. Lower heat, cover and
simmer for 5 mins. Preheat oven to 350 deg. Lightly oil bottom of shallow casserole dish. Dip a tortilla in hot sauce until partially saturated. Then place tortilla in casserole dish; fill with 1/8
of chicken mixture; roll into an enchilada.
Place in dish seam side down. Repeat with remaining tortillas. When casserole is filled, drizzle remaining sauce over top. Top with olives.
Bake for 15 mins. until the sauce is hot and bubbling.

1 16 oz can kidney beans — drained
2 14 1/2 oz can tomatoes
ingredients:

2 pounds ground meat– coarsely ground
2 medium onions — coarsely chopped
1 green pepper — coarsely chopped
2 cloves garlic — crushed
3 tablespoons chili powder
1 teaspoon pepper
1 teaspoon cumin
salt to taste

Put all ingredients in crock pot in order listed. Stir once. Cover and cook on Low 10-12 hours. (High 5-6 hours).