Tasty and Easy Recipes

Ingredients:
2 cups water
1 cup sugar
1 cup unsweetened cocoa powder

Method:
Combine water and sugar and cook over medium heat until sugar dissolves.
Whisk in the cocoa powder; bring the mixture to a simmer, and simmer for 3 minutes, stirring constantly.
Remove from heat and chill in the refrigerator for 2 hours. Stir the mixture and put in ice cream maker. The sorbet will be soft but ready to eat. If you want a firmer sorbet, transfer to a freezer container and freeze for at least 2 hours.

Ingredients:
1/2 cup (125ml) 35% whipping cream
1 tsp. (5ml) orange rind, finely grated
1/3 pound (~250g) bar bittersweet rich dark chocolate, finely chopped
1/4 cup (50ml) 100% pure orange juice

Method:
Light candle under fondue pot to preheat.
In saucepan, heat whipping cream and orange rind over medium-high heat just until cream comes to a boil.
Reduce heat to low. Add chocolate to saucepan; whisk until chocolate is melted. Whisk in orange juice.
Pour chocolate mixture into fondue pot. Serve with assorted fruit such as chunks of pear, apple, banana, or orange sections.

Ingredients:
2 oz. (50g) chocolate, flaked
8 eggs, separated
1-1/2 cups sugar
Grated rind of orange and the juice (I do not use the rind)
3/4 cup potato flour
1 package vanilla sugar
1/4 tsp. salt

Method:
Preheat oven to 350°F.
Beat the egg whites with 1/2 cup sugar. Then fold into the rest of the ingredients.Pour into a tube pan and bake.