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	<title>Tasty and Easy Recipes &#187; Chocolate</title>
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		<title>Chocolate Sorbet Recipe</title>
		<link>http://food-cook.com/chocolate-sorbet-recipe.html</link>
		<comments>http://food-cook.com/chocolate-sorbet-recipe.html#comments</comments>
		<pubDate>Mon, 27 Apr 2009 08:05:28 +0000</pubDate>
		<dc:creator>Food-Cook</dc:creator>
				<category><![CDATA[Budget Recipes]]></category>
		<category><![CDATA[Dessert Recipes]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[Easy]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[sorbet]]></category>

		<guid isPermaLink="false">http://food-cook.com/?p=1354</guid>
		<description><![CDATA[Ingredients: 2 cups water 1 cup sugar 1 cup unsweetened cocoa powder Method: Combine water and sugar and cook over medium heat until sugar dissolves. Whisk in the cocoa powder; bring the mixture to a simmer, and simmer for 3 minutes, stirring constantly. Remove from heat and chill in the refrigerator for 2 hours. Stir [...]]]></description>
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		<slash:comments>4</slash:comments>
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		<title>Chocolate Orange Fondue Recipe</title>
		<link>http://food-cook.com/chocolate-orange-fondue-recipe.html</link>
		<comments>http://food-cook.com/chocolate-orange-fondue-recipe.html#comments</comments>
		<pubDate>Wed, 15 Apr 2009 11:35:56 +0000</pubDate>
		<dc:creator>Food-Cook</dc:creator>
				<category><![CDATA[Dessert Recipes]]></category>
		<category><![CDATA[Passover Recipes]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[easter]]></category>
		<category><![CDATA[Fondue]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[orange]]></category>
		<category><![CDATA[passover]]></category>
		<category><![CDATA[pesach]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://food-cook.com/?p=1292</guid>
		<description><![CDATA[Ingredients: 1/2 cup (125ml) 35% whipping cream 1 tsp. (5ml) orange rind, finely grated 1/3 pound (~250g) bar bittersweet rich dark chocolate, finely chopped 1/4 cup (50ml) 100% pure orange juice Method: Light candle under fondue pot to preheat. In saucepan, heat whipping cream and orange rind over medium-high heat just until cream comes to [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<item>
		<title>Sponge Cake Chocolate Flake Recipe for Passover</title>
		<link>http://food-cook.com/sponge-cake-chocolate-flake-recipe-for-passover.html</link>
		<comments>http://food-cook.com/sponge-cake-chocolate-flake-recipe-for-passover.html#comments</comments>
		<pubDate>Sat, 04 Apr 2009 19:59:55 +0000</pubDate>
		<dc:creator>Food-Cook</dc:creator>
				<category><![CDATA[Cakes and Cookies]]></category>
		<category><![CDATA[Dessert Recipes]]></category>
		<category><![CDATA[Passover Recipes]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[passover]]></category>
		<category><![CDATA[pesach]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[sponge]]></category>

		<guid isPermaLink="false">http://food-cook.com/?p=1230</guid>
		<description><![CDATA[Ingredients: 2 oz. (50g) chocolate, flaked 8 eggs, separated 1-1/2 cups sugar Grated rind of orange and the juice (I do not use the rind) 3/4 cup potato flour 1 package vanilla sugar 1/4 tsp. salt Method: Preheat oven to 350°F. Beat the egg whites with 1/2 cup sugar. Then fold into the rest of [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Chocolate Cake Flourless Decadence Recipe</title>
		<link>http://food-cook.com/chocolate-cake-flourless-decadence-recipe.html</link>
		<comments>http://food-cook.com/chocolate-cake-flourless-decadence-recipe.html#comments</comments>
		<pubDate>Thu, 02 Apr 2009 07:31:59 +0000</pubDate>
		<dc:creator>Food-Cook</dc:creator>
				<category><![CDATA[Cakes and Cookies]]></category>
		<category><![CDATA[Passover Recipes]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[flourless]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[passover]]></category>
		<category><![CDATA[pesach]]></category>
		<category><![CDATA[raspberries]]></category>
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		<guid isPermaLink="false">http://food-cook.com/?p=1215</guid>
		<description><![CDATA[Ingredients: 1 pound semisweet or bittersweet chocolate, chopped 1/2 cup margarine/butter 1 tbsp. hot water 4 eggs 1 tbsp. potato starch Method: Preheat oven to 425°F. In a small pot combine chocolate, margarine, and hot water over a low heat. Stir until chocolate is melted and mixture is smooth. Set aside. In a large bowl, [...]]]></description>
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		<slash:comments>5</slash:comments>
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		<item>
		<title>Flourless Chocolate Roll Recipe</title>
		<link>http://food-cook.com/flourless-chocolate-roll-recipe.html</link>
		<comments>http://food-cook.com/flourless-chocolate-roll-recipe.html#comments</comments>
		<pubDate>Sat, 28 Mar 2009 11:37:27 +0000</pubDate>
		<dc:creator>Food-Cook</dc:creator>
				<category><![CDATA[Bread Recipes]]></category>
		<category><![CDATA[Cakes and Cookies]]></category>
		<category><![CDATA[Dessert Recipes]]></category>
		<category><![CDATA[Passover Recipes]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[flourless]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[passover]]></category>
		<category><![CDATA[pesach]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://food-cook.com/?p=1185</guid>
		<description><![CDATA[Ingredients: 7 eggs, separated 7 ounces Castor sugar 7 ounces baking chocolate Method: Beat egg yolks and sugar until pale and creamy. Melt chocolate, cool slightly and add to this mixture. Fold in beaten egg whites&#8211;beat stiff. Line a Swiss roll tin with baking paper or oil it. Pour in mixture and cook at 180°C/350°F [...]]]></description>
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