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	<title>Tasty and Easy Recipes &#187; citrus</title>
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	<link>http://food-cook.com</link>
	<description>Chicken, Soup, Pasta, Cake, Food, Weight loss Recipes And more</description>
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		<title>Citrus Sponge Cake Recipe for Passover</title>
		<link>http://food-cook.com/citrus-sponge-cake-recipe-for-passover.html</link>
		<comments>http://food-cook.com/citrus-sponge-cake-recipe-for-passover.html#comments</comments>
		<pubDate>Sat, 04 Apr 2009 20:02:08 +0000</pubDate>
		<dc:creator>Food-Cook</dc:creator>
				<category><![CDATA[Cakes and Cookies]]></category>
		<category><![CDATA[Dessert Recipes]]></category>
		<category><![CDATA[Passover Recipes]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[citrus]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[matzo]]></category>
		<category><![CDATA[passover]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[sponge]]></category>

		<guid isPermaLink="false">http://food-cook.com/?p=1233</guid>
		<description><![CDATA[Ingredients: 12 eggs, separated 2-2/3 cups sugar 1 cup potato starch 1 cup matzo cake meal 1 teaspoon salt 1/4 cup lemon juice 1/2 cup orange juice Method: Pre-heat oven to 325°F. In large bowl, beat together the egg yolks and sugar. Mix together the potato starch, cake meal, and salt and add by thirds. [...]]]></description>
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		<slash:comments>6</slash:comments>
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		<title>Orange Chicken Recipe</title>
		<link>http://food-cook.com/orange-chicken-recipe-2.html</link>
		<comments>http://food-cook.com/orange-chicken-recipe-2.html#comments</comments>
		<pubDate>Sat, 04 Apr 2009 04:47:08 +0000</pubDate>
		<dc:creator>Food-Cook</dc:creator>
				<category><![CDATA[Chicken Recipes]]></category>
		<category><![CDATA[Passover Recipes]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[citrus]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[orange]]></category>
		<category><![CDATA[passover]]></category>
		<category><![CDATA[pesach]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://food-cook.com/?p=1224</guid>
		<description><![CDATA[Ingredients: 1 5-lb. roasting chicken 2 whole oranges 1 large onion, cut in large slices 1/2 cup orange juice, fresh 2 tbsp. ginger, freshly grated 2 tbsp. honey 1/2 cup white wine Method: Rinse and dry chicken. Sprinkle with salt and pepper. Insert one whole orange in the chicken. Place in roasting pan, breast side [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Citrus Asparagus Saute Recipe</title>
		<link>http://food-cook.com/citrus-asparagus-saute-recipe.html</link>
		<comments>http://food-cook.com/citrus-asparagus-saute-recipe.html#comments</comments>
		<pubDate>Mon, 23 Mar 2009 06:57:16 +0000</pubDate>
		<dc:creator>Food-Cook</dc:creator>
				<category><![CDATA[Cooking General]]></category>
		<category><![CDATA[Passover Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>
		<category><![CDATA[Asparagus]]></category>
		<category><![CDATA[citrus]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[passover]]></category>
		<category><![CDATA[pesach]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[saute]]></category>

		<guid isPermaLink="false">http://food-cook.com/?p=1153</guid>
		<description><![CDATA[This recipe is great for entertaining!! Ingredients: 2 tablespoons olive oil 2 pounds trimmed asparagus Salt Freshly ground pepper 3 tablespoons lemon juice 3 tablespoons orange juice Lemon and orange peel curls for garnish (optional) Method: Heat the olive oil in a large heavy skillet over medium heat. Add the asparagus and saut? for 10-15 [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Citrus Prune Cake Recipe</title>
		<link>http://food-cook.com/citrus-prune-cake-recipe.html</link>
		<comments>http://food-cook.com/citrus-prune-cake-recipe.html#comments</comments>
		<pubDate>Wed, 11 Feb 2009 19:02:54 +0000</pubDate>
		<dc:creator>Food-Cook</dc:creator>
				<category><![CDATA[Cakes and Cookies]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[citrus]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[prune]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://food-cook.com/?p=982</guid>
		<description><![CDATA[Ingredients: 12 ounces pitted prunes, (2-1/4 cups) 2 cups prune juice 8 eggs, separated, room temperature 1-1/2 cups sugar 1 tablespoon fresh lemon juice 2 teaspoons grated lemon peel 2 teaspoons vanilla, (optional) 3/4 cup matzo cake meal 1/4 cup potato starch 4-1/2 ounces walnuts, finely chopped (1 cup) 1/2 teaspoon salt Prune Sauce: reserved [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>Spiced Citrus Chicken Recipe</title>
		<link>http://food-cook.com/spiced-citrus-chicken-recipe.html</link>
		<comments>http://food-cook.com/spiced-citrus-chicken-recipe.html#comments</comments>
		<pubDate>Mon, 19 Jan 2009 17:41:00 +0000</pubDate>
		<dc:creator>Food-Cook</dc:creator>
				<category><![CDATA[Chicken Recipes]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[citrus]]></category>
		<category><![CDATA[spice]]></category>

		<guid isPermaLink="false">http://food-cook.com/?p=422</guid>
		<description><![CDATA[Serves: 4 to 8 Ingredients: 4 to 8 pieces of chicken 2 tablespoons olive oil 2 tablespoons lime juice 2 tablespoons orange juice 2 tablespoons lemon juice 2 tablespoons chili powder 2 tablespoons paprika 1 teaspoon cayenne 1/2 teaspoon pepper 1/2 teaspoon salt Method: Drop the mix into a 1 gallon freezer bag with the [...]]]></description>
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