Ingredients:
1 lb powdered sugar
1/2 cup cocoa
1/4 tsp salt
1/4 cup milk
1 tbsp vanilla extract
1/2 cup butter
1 cup nuts, chopped
Method:
1. In a 1 1/2 qt. casserole, stir sugar, cocoa, salt, milk and vanilla together until partially blended (it will be too stiff to blendthoroughly).
2. Put butter over top in center of dish. Microwave at high for 2 minutes, or until smooth. If all butter has not melted incooking, it will as mixture is stirred. Blend in nuts.
3. Pour into a lightly-buttered 8x4x3″ dish. Chill 1 hour in refrigerator or 20 to 30 minutes in freezer.
4. Cut into squares. Makes about 36 squares.
