Ingredients: Pastry: 1 1⁄2 cups all-purpose flour 110 gr. (4 oz. or 1⁄2 cup) cold, unsalted butter, cut in pieces 1⁄4 cup confectioners’ sugar 1⁄8 tsp. salt Filling: 2 large Fuji or other sweet apples, peeled, cored and thinly sliced … Continue reading
Ingredients: 1 clove garlic, minced 1/2 c. minced scallions 1 1/2 c. shredded yellow cheese 3 eggs, lightly beaten 3/4 c. milk 1 tsp. salt to taste Pepper to taste 1 tsp. crumbled basil 1 large cauliflower 1 baked pie … Continue reading
Ingredients 1 lb chicken liver (about 450 gr) 2 tbsp olive oil 10 Dorot Onion Cubes ¼ tsp nutmeg ¼ tsp white pepper a pinch of salt and sugar optional – 2 boiled eggs Method: Preparation: Fry the liver with … Continue reading