Tasty and Easy Recipes

Ingredients:
2 cup Sugar
6 tblsp Cocoa Powder
1/2 cup Butter
1/2 cup Milk
1 cup Coconut Powder(Khopra/Narial)
3 cup instant Oats

Method:
Mix cocoa powder, butter, sugar and milk in a pan.
Bring it to a boil.
Remove it from flame and add oats and coconut powder.
Mix well.
With the help of a spoon pour the mixture one spoonful on a waxed paper.
Bake the cookies at 350° till they become brown.

Ingredients:
2/3 cup Sugar
1 cup softened Butter
2 tsp Vanilla Essence
1 tsp grated Lemon Peel
1 Egg Yolk
2 1/4 cup Fine Wheat Flour (Maida)
1 1/2 cup grounded Hazelnuts
1/2 cup Jam

Method:
Preheat the oven at 325 degrees.
In a bowl mix sugar and butter.
Beat the mixture till soft and fluffy.
Add vanilla essence, lemon peel and egg yolk.
Mix well.
Add the flour and the hazelnuts.
Make a soft dough.
Make 1 1/4 size balls out of the dough.
Take a ungreased cookies sheet and place the balls on it 2 inches apart.
Press the cookies in the center with the thumb.
Bake the cookiesat 325 degrees for 10 to 15 minutes or until light golden brown around edges.
Let them cool.
When completely cool fill the cavity of each cookie with ½ teaspoon jam.

Ingredients:
1 1/4 cup Fine Wheat Flour (Maida)
1/2 tsp Baking Soda
1/2 tsp Salt
1/2 cup Butter
1/2 cup Brown Sugar
1/4 cup Sugar
1 small sized Egg
1 tsp Vanilla Essence
1 cup Chocolate Chips
1/2 cup chopped and roasted Walnuts

Method:
Mix the flour, baking soda and salt evenly in a bowl.
With the mixer running, beat butter, sugar and brown sugar together until creamy.
Add the egg and vanilla essence.
Now add flour.
When flour is fully blended mix the chips and walnuts.
Preheat the oven to 190 degrees.
On a tray place a large ungreased cookie sheet.
Now drop a spoonful of the batter on the sheet 2 inches apart.
Bake for 10 -1 2 minutes.