Tasty and Easy Recipes

Ingredients:
3/4 cup Fine Wheat Flour (Maida)
1 tsp Baking Soda
1/4 tsp Salt
3/2 cup Sugar
3/2 cup Brown Sugar
3/2 cup Butter
1 tsp Vanilla Essence
1 big sized Eggs
1 1/2 cups uncooked oats
1/2 cup Currants (Kishmish)
1 cup Dark Chocolate Chips

Method:
Before you begin preheat the oven to 175 degrees.
Grease a baking tray.
Mix flour, baking soda, and, salt.
Cream sugar and butter.
Add vanilla essence, and, eggs one by one while mixing .
Add the flour and mix the oats.
Mix well and then add currants and chocolate chips.
Now drop one spoonful of the batter on inch apart on the greased baking tray.
Bake for 12 – 14 minutes or till golden in color.

Ingredients:
2 cup Sugar
6 tblsp Cocoa Powder
1/2 cup Butter
1/2 cup Milk
1 cup Coconut Powder(Khopra/Narial)
3 cup instant Oats

Method:
Mix cocoa powder, butter, sugar and milk in a pan.
Bring it to a boil.
Remove it from flame and add oats and coconut powder.
Mix well.
With the help of a spoon pour the mixture one spoonful on a waxed paper.
Bake the cookies at 350° till they become brown.

Ingredients:
2/3 cup Sugar
1 cup softened Butter
2 tsp Vanilla Essence
1 tsp grated Lemon Peel
1 Egg Yolk
2 1/4 cup Fine Wheat Flour (Maida)
1 1/2 cup grounded Hazelnuts
1/2 cup Jam

Method:
Preheat the oven at 325 degrees.
In a bowl mix sugar and butter.
Beat the mixture till soft and fluffy.
Add vanilla essence, lemon peel and egg yolk.
Mix well.
Add the flour and the hazelnuts.
Make a soft dough.
Make 1 1/4 size balls out of the dough.
Take a ungreased cookies sheet and place the balls on it 2 inches apart.
Press the cookies in the center with the thumb.
Bake the cookiesat 325 degrees for 10 to 15 minutes or until light golden brown around edges.
Let them cool.
When completely cool fill the cavity of each cookie with ½ teaspoon jam.