Tasty and Easy Recipes

Ingredients:
1/2 cup Sesame Seeds
4 cups Maida
1 cup Sugar
1 cup Butter
3 Eggs
1 tblsp Cake Seeds (Caraway Seeds)
1/2 cupMilk to mix
Salt a pinch
1/4 tsp Baking Soda

Method:
Sieve flour with salt and baking powder in a bowl.
Add sugar, butter, 2 eggs, cake seeds, blend well.
Add milk little by little and knead to a smooth dough.
roll out on a floured board 1cm thick and cut out with fancy cookie cutters.
Brush with remaining egg (well beaten) and sprinkle heavily with sesame seeds.
Place on a greased baking tray.Bake in a moderate oven for 10 minutes.
Cool and keep aside. good to be served with tea.

Ingredients:
3/4 cup Fine Wheat Flour (Maida)
1 tsp Baking Soda
1/4 tsp Salt
3/2 cup Sugar
3/2 cup Brown Sugar
3/2 cup Butter
1 tsp Vanilla Essence
1 big sized Eggs
1 1/2 cups uncooked oats
1/2 cup Currants (Kishmish)
1 cup Dark Chocolate Chips

Method:
Before you begin preheat the oven to 175 degrees.
Grease a baking tray.
Mix flour, baking soda, and, salt.
Cream sugar and butter.
Add vanilla essence, and, eggs one by one while mixing .
Add the flour and mix the oats.
Mix well and then add currants and chocolate chips.
Now drop one spoonful of the batter on inch apart on the greased baking tray.
Bake for 12 – 14 minutes or till golden in color.

Ingredients:
2 cup Sugar
6 tblsp Cocoa Powder
1/2 cup Butter
1/2 cup Milk
1 cup Coconut Powder(Khopra/Narial)
3 cup instant Oats

Method:
Mix cocoa powder, butter, sugar and milk in a pan.
Bring it to a boil.
Remove it from flame and add oats and coconut powder.
Mix well.
With the help of a spoon pour the mixture one spoonful on a waxed paper.
Bake the cookies at 350° till they become brown.