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	<title>Tasty and Easy Recipes &#187; couscous</title>
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		<title>Roasted Veggies and Couscous Salad Recipe</title>
		<link>http://food-cook.com/roasted-veggies-and-couscous-salad-recipe.html</link>
		<comments>http://food-cook.com/roasted-veggies-and-couscous-salad-recipe.html#comments</comments>
		<pubDate>Fri, 13 Aug 2010 11:57:05 +0000</pubDate>
		<dc:creator>Food-Cook</dc:creator>
				<category><![CDATA[Budget Recipes]]></category>
		<category><![CDATA[Side Dish Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>
		<category><![CDATA[Broccoli]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[couscous]]></category>
		<category><![CDATA[Easy]]></category>
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		<category><![CDATA[pepper]]></category>
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		<category><![CDATA[veggies]]></category>

		<guid isPermaLink="false">http://food-cook.com/?p=1550</guid>
		<description><![CDATA[Ingredients: 3 cups broccoli florets, cut into ½-inch pieces 1 large red bell pepper, cut into 1-inch squares 1 ½ cups (1/2 medium) red onion, peeled and cut into ¼-inch slices 6 tablespoons soybean oil, divided (vegetable oil) ½ teaspoon ground black pepper, divided ½ teaspoon salt, divided 3 cups cooked couscous 2 tablespoon balsamic [...]]]></description>
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		<title>Couscous Salad Recipe</title>
		<link>http://food-cook.com/couscous-salad-recipe-2.html</link>
		<comments>http://food-cook.com/couscous-salad-recipe-2.html#comments</comments>
		<pubDate>Wed, 27 May 2009 07:32:02 +0000</pubDate>
		<dc:creator>Food-Cook</dc:creator>
				<category><![CDATA[Budget Recipes]]></category>
		<category><![CDATA[Salad Recipes]]></category>
		<category><![CDATA[Side Dish Recipes]]></category>
		<category><![CDATA[couscous]]></category>
		<category><![CDATA[middle eastern food]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Salad]]></category>

		<guid isPermaLink="false">http://food-cook.com/?p=1370</guid>
		<description><![CDATA[Ingredients: 225g couscous 1 bunch fresh parsley, chopped 1 bunch fresh coriander, chopped 1 red onion, very finely chopped 1 lemon, zest and juice ½ cucumber finely diced 1 tomato diced 30g sunflower seeds, toasted 4 tbsp olive oil salt and freshly ground black pepper Method: Cover the couscous with twice its volume of hot [...]]]></description>
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		<title>Simple Couscous Salad Recipe</title>
		<link>http://food-cook.com/simple-couscous-salad-recipe.html</link>
		<comments>http://food-cook.com/simple-couscous-salad-recipe.html#comments</comments>
		<pubDate>Mon, 26 Jan 2009 13:10:31 +0000</pubDate>
		<dc:creator>Food-Cook</dc:creator>
				<category><![CDATA[Pasta Recipes]]></category>
		<category><![CDATA[Salad Recipes]]></category>
		<category><![CDATA[Weight Loss Recipes]]></category>
		<category><![CDATA[couscous]]></category>
		<category><![CDATA[Easy]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Pasta]]></category>
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		<category><![CDATA[Salad]]></category>

		<guid isPermaLink="false">http://food-cook.com/?p=682</guid>
		<description><![CDATA[Ingredients: 250g (1 cup) small couscous 2 to 3 tomatoes 2 regular or English cucumbers A handful of fresh parsley 2 tbsp. vinegar (any kind) Sugar to taste Method: Cook and drain the couscous according to package directions. Put into a bowl. Cut up tomatoes into bite-sized pieces. Slice and quarter the cucumbers. Chop the [...]]]></description>
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		<title>Couscous Salad Recipe</title>
		<link>http://food-cook.com/couscous-salad-recipe.html</link>
		<comments>http://food-cook.com/couscous-salad-recipe.html#comments</comments>
		<pubDate>Mon, 26 Jan 2009 13:09:43 +0000</pubDate>
		<dc:creator>Food-Cook</dc:creator>
				<category><![CDATA[Pasta Recipes]]></category>
		<category><![CDATA[Salad Recipes]]></category>
		<category><![CDATA[couscous]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Salad]]></category>

		<guid isPermaLink="false">http://food-cook.com/?p=680</guid>
		<description><![CDATA[Ingredients 1 cup couscous, uncooked 1 1-pound can of black beans, drained 1 large stalk of celery, diced 1 medium red bell pepper, diced 2 medium tomatoes, diced 1/4 cup green olives, chopped 1/2 cup parsley, chopped 2 tablespoons fresh dill, chopped 2 tablespoons fresh mint, chopped 1 tablespoon oregano 1 tablespoon basil 2 scallions, [...]]]></description>
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		<title>Blueberry Couscous Cake Recipe</title>
		<link>http://food-cook.com/blueberry-couscous-cake-recipe.html</link>
		<comments>http://food-cook.com/blueberry-couscous-cake-recipe.html#comments</comments>
		<pubDate>Sat, 24 Jan 2009 17:26:52 +0000</pubDate>
		<dc:creator>Food-Cook</dc:creator>
				<category><![CDATA[Cakes and Cookies]]></category>
		<category><![CDATA[Dessert Recipes]]></category>
		<category><![CDATA[blueberry]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[couscous]]></category>
		<category><![CDATA[food]]></category>

		<guid isPermaLink="false">http://food-cook.com/?p=559</guid>
		<description><![CDATA[Serves: About 12 Ingredients: 5 cups apple or apricot juice (you can use unsweetened) 1 lemon, juiced and rind grated 1 pint blueberries Pinch of sea salt 2 cups couscous Method: Bring juice to a boil in a sauce pan, add lemon rind, lemon juice and a pinch of sea salt. Add two cups of [...]]]></description>
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