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	<title>Tasty and Easy Recipes &#187; cream</title>
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	<description>Chicken, Soup, Pasta, Cake, Food, Weight loss Recipes And more</description>
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		<title>Chocolate Nemesis Fudge Cake Recipe</title>
		<link>http://food-cook.com/chocolate-nemesis-fudge-cake-recipe.html</link>
		<comments>http://food-cook.com/chocolate-nemesis-fudge-cake-recipe.html#comments</comments>
		<pubDate>Fri, 30 Jan 2009 10:10:23 +0000</pubDate>
		<dc:creator>Food-Cook</dc:creator>
				<category><![CDATA[Cakes and Cookies]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[fudge]]></category>
		<category><![CDATA[raspberries]]></category>
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		<description><![CDATA[Ingredients: 1/2 cup water 1 cup sugar 1 pound good quality bittersweet chocolate, chopped 2 sticks unsalted butter or margarine, cut up 7 large eggs, at room temperature Softly whipped cream or creme fraiche Fresh raspberries, for garnish Method: Preheat oven to 325°F. Grease bottom and side of 9&#8243; springform pan. Line bottom of pan [...]]]></description>
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		<title>Chocolate Earthquake Cake  Recipe</title>
		<link>http://food-cook.com/chocolate-earthquake-cake-recipe.html</link>
		<comments>http://food-cook.com/chocolate-earthquake-cake-recipe.html#comments</comments>
		<pubDate>Fri, 30 Jan 2009 10:01:17 +0000</pubDate>
		<dc:creator>Food-Cook</dc:creator>
				<category><![CDATA[Cakes and Cookies]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[chocolate chip]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[food]]></category>
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		<guid isPermaLink="false">http://food-cook.com/?p=825</guid>
		<description><![CDATA[Ingredients: 1 cup coconut 1 cup chopped nuts 3/4 cup chocolate chips 1/2 cup butter 1 tsp. vanilla 1 (8 oz.) package cream cheese 2 cups powdered sugar 1 package German Chocolate cake mix, plus ingredients on package Method: Grease 9&#8243;x13&#8243; pan, sprinkle nuts and coconut on bottom of pan. Mix cake mix as directed [...]]]></description>
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		<title>Deep and Dark Chocolate Cake Recipe</title>
		<link>http://food-cook.com/deep-and-dark-chocolate-cake-recipe.html</link>
		<comments>http://food-cook.com/deep-and-dark-chocolate-cake-recipe.html#comments</comments>
		<pubDate>Fri, 30 Jan 2009 09:57:46 +0000</pubDate>
		<dc:creator>Food-Cook</dc:creator>
				<category><![CDATA[Cakes and Cookies]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[cream]]></category>
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		<guid isPermaLink="false">http://food-cook.com/?p=821</guid>
		<description><![CDATA[Ingredients: Cake: 2 cups sugar 1-3/4 cups all purpose flour 3/4 cup regular cocoa or European-style cocoa 1-1/2 teaspoon baking powder 1-1/2 teaspoon baking soda 1 teaspoon salt 2 eggs 1 cup milk or substitute 1/2 cup vegetable oil 2 teaspoons vanilla extract 1 cup boiling water One-Bowl Butter Cream Frosting: 6 tablespoons butter or [...]]]></description>
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		<title>Squash Pepper Soup Recipe</title>
		<link>http://food-cook.com/squash-pepper-soup-recipe.html</link>
		<comments>http://food-cook.com/squash-pepper-soup-recipe.html#comments</comments>
		<pubDate>Tue, 27 Jan 2009 09:07:57 +0000</pubDate>
		<dc:creator>Food-Cook</dc:creator>
				<category><![CDATA[Soup Recipes]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[pepper]]></category>
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		<category><![CDATA[Soup]]></category>
		<category><![CDATA[squash]]></category>

		<guid isPermaLink="false">http://food-cook.com/?p=738</guid>
		<description><![CDATA[Ingredients: 2 large butternut squash, peeled and seeded (about 4 to 6 lbs) 1 large onion, chopped 3 garlic cloves, smashed with the flat of a big knife Oil for sauteeing 2 large fleshy red peppers 3 quarts/liters broth, any kind 1 tbsp. hot sauce or to taste Salt, to taste Pepper, to taste Method: [...]]]></description>
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		<title>Tomato Soup Cream Recipe</title>
		<link>http://food-cook.com/tomato-soup-cream-recipe.html</link>
		<comments>http://food-cook.com/tomato-soup-cream-recipe.html#comments</comments>
		<pubDate>Mon, 26 Jan 2009 06:45:05 +0000</pubDate>
		<dc:creator>Food-Cook</dc:creator>
				<category><![CDATA[Soup Recipes]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[Curry]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[Tomato]]></category>

		<guid isPermaLink="false">http://food-cook.com/?p=671</guid>
		<description><![CDATA[Ingredients: 1/4 lb. butter or margarine 1 teaspoon marjoram 1 cup chopped celery 1 bay leaf 1 cup chopped onion 4 cups pareve chicken or vegetable broth 1/2 cup chopped carrots 2 cups whipping cream or soy milk 1/3 cup all-purpose flour 1/2 teaspoon paprika 2 (1 lb. 12 oz.) cans whole tomatoes (2x800gm tins) [...]]]></description>
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