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	<title>Tasty and Easy Recipes &#187; Curry</title>
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		<title>Easy Vegetable Saagu Recipe</title>
		<link>http://food-cook.com/easy-vegetable-saagu-recipe.html</link>
		<comments>http://food-cook.com/easy-vegetable-saagu-recipe.html#comments</comments>
		<pubDate>Wed, 12 Aug 2009 10:44:10 +0000</pubDate>
		<dc:creator>Food-Cook</dc:creator>
				<category><![CDATA[Budget Recipes]]></category>
		<category><![CDATA[Side Dish Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>
		<category><![CDATA[Weight Loss Recipes]]></category>
		<category><![CDATA[coconut]]></category>
		<category><![CDATA[Curry]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[indian]]></category>
		<category><![CDATA[jeera]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[saagu]]></category>
		<category><![CDATA[Vegetable]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[weight loss]]></category>

		<guid isPermaLink="false">http://food-cook.com/?p=1392</guid>
		<description><![CDATA[Ingredients: 3 cups mixed vegetables, chopped &#038; boiled (peas, carrots, potatoes, beans, capsicum etc) 1/2 cup water (or water from the boiled veggies) 1 tbsp lime juice salt to taste cilantro for garnish To Grind: 1/2 tsp jeera 2-3 cloves 2&#8243; piece of cinnamon 5-6 peppercorns 1/2 cup coconut 1 medium onion 3-4 green chilies [...]]]></description>
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		<title>Simple Rajma Curry Recipe</title>
		<link>http://food-cook.com/simple-rajma-curry-recipe.html</link>
		<comments>http://food-cook.com/simple-rajma-curry-recipe.html#comments</comments>
		<pubDate>Thu, 05 Feb 2009 12:28:34 +0000</pubDate>
		<dc:creator>Food-Cook</dc:creator>
				<category><![CDATA[Budget Recipes]]></category>
		<category><![CDATA[Indian Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>
		<category><![CDATA[budget]]></category>
		<category><![CDATA[Curry]]></category>
		<category><![CDATA[Easy]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[kidney beans]]></category>
		<category><![CDATA[masala]]></category>
		<category><![CDATA[rajma]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Rice]]></category>

		<guid isPermaLink="false">http://food-cook.com/?p=973</guid>
		<description><![CDATA[Ingredients: 150 gms Kidney Beans (Rajma) 2 medium sized Onion (Pyaj) 1 large Tomato (Tamatar) 2 Green chilli (Hari mirch) 1 tblsp Ginger-garlic (Adrak-Lasun) Paste 1/2 tspn Garam masala Powder 1 tsp Coriander (Dhania) Powder 3/4 tsp Salt (Namak) Method: Soak the rajma overnight. Boil in a pressure cooker till tender. Heat oil in a [...]]]></description>
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		<title>Simple Potato Vegetable Recipe</title>
		<link>http://food-cook.com/simple-potato-vegetable-recipe.html</link>
		<comments>http://food-cook.com/simple-potato-vegetable-recipe.html#comments</comments>
		<pubDate>Thu, 05 Feb 2009 12:26:35 +0000</pubDate>
		<dc:creator>Food-Cook</dc:creator>
				<category><![CDATA[Budget Recipes]]></category>
		<category><![CDATA[Indian Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>
		<category><![CDATA[aloo]]></category>
		<category><![CDATA[Curry]]></category>
		<category><![CDATA[Easy]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[haldi]]></category>
		<category><![CDATA[masala]]></category>
		<category><![CDATA[Potato]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Vegetable]]></category>

		<guid isPermaLink="false">http://food-cook.com/?p=971</guid>
		<description><![CDATA[Ingredients: 250 gms Potato (Aloo) 2 tblsp Oil 1/4 tsp Turmeric (Haldi) Powder 2 Green chilli (Hari mirch) 4-5 Curry Leaves (Kari Patta) 1/2 tsp Mustard seeds (Rai/Sarson) As per taste Salt (Namak) Method: Boil, peel and cube the potatoes. Heat oil in a pan, add the mustard seeds, slit green chillies, curry leaves, fry [...]]]></description>
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		<title>Paneer Makhan Curry Recipe</title>
		<link>http://food-cook.com/paneer-makhan-curry-recipe.html</link>
		<comments>http://food-cook.com/paneer-makhan-curry-recipe.html#comments</comments>
		<pubDate>Tue, 03 Feb 2009 12:19:04 +0000</pubDate>
		<dc:creator>Food-Cook</dc:creator>
				<category><![CDATA[Indian Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>
		<category><![CDATA[Curry]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[makhan]]></category>
		<category><![CDATA[paneer]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://food-cook.com/?p=954</guid>
		<description><![CDATA[Ingredients: 2 cup Makhana (Lotus seeds) 250 gms Cottage Cheese (Paneer) 4 Onion (Pyaj) 4 Tomato (Tamatar) 1 &#8221; long piece Ginger (Adrak) 4 &#8211; 5 cloves Garlic (Lasun) 1/2 cup Cream (Malai) 2 cup Milk 1 tsp Red Chily Powder (Lal Mirchi) 1/4 tsp Turmeric (Haldi) 1/2 tsp Dried Pudina Leaves 1 cup Cashewnut [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Paneer Pasanda Recipe</title>
		<link>http://food-cook.com/paneer-pasanda-recipe.html</link>
		<comments>http://food-cook.com/paneer-pasanda-recipe.html#comments</comments>
		<pubDate>Tue, 03 Feb 2009 12:02:06 +0000</pubDate>
		<dc:creator>Food-Cook</dc:creator>
				<category><![CDATA[Indian Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Curry]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[paneer]]></category>
		<category><![CDATA[pasanda]]></category>
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		<guid isPermaLink="false">http://food-cook.com/?p=939</guid>
		<description><![CDATA[Ingredients: 500 gms Cottage Cheese (Paneer) 6 Onion (Pyaj) 400 gms Tomato (Tamatar) 1 &#8221; long piece Ginger (Adrak) 2 Green Chilly (Hari Mirch) 1 cup Cream (Malai) 1 cup Curd (Dahi) 100 Butter 1 tsp Red Chili Powder (Lal Mirchi) 1/4 tsp Turmeric (Haldi) 1 tsp Dried Pudina Leaves 1/2 tsp Garam Masala 1/2 [...]]]></description>
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