Tasty and Easy Recipes

Ingredients:
2 cups water
1 cup sugar
1 cup unsweetened cocoa powder

Method:
Combine water and sugar and cook over medium heat until sugar dissolves.
Whisk in the cocoa powder; bring the mixture to a simmer, and simmer for 3 minutes, stirring constantly.
Remove from heat and chill in the refrigerator for 2 hours. Stir the mixture and put in ice cream maker. The sorbet will be soft but ready to eat. If you want a firmer sorbet, transfer to a freezer container and freeze for at least 2 hours.

Ingredients:
3 large Frozen cans of lychees in syrup,
A contrasting liqueur

Method:
Remove from freezer and place under hot water for a few seconds in order to open can from both ends.
Cut up the frozen fruit then put in a food processor.
You may add the contrasting liqueur.
Process until right consistency. Will become lighter, frothier color. Serve immediately or put back in freezer.

I am trying out many desserts these days , and trying to understand what makes people tick when it comes to desserts.

I would love to hear what your favorite dessert, about yourself  and (of course) a good recipe is always welcome!

So – Whats your favorite dessert?