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	<title>Tasty and Easy Recipes &#187; easter</title>
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	<description>Chicken, Soup, Pasta, Cake, Food, Weight loss Recipes And more</description>
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		<title>Chocolate Orange Fondue Recipe</title>
		<link>http://food-cook.com/chocolate-orange-fondue-recipe.html</link>
		<comments>http://food-cook.com/chocolate-orange-fondue-recipe.html#comments</comments>
		<pubDate>Wed, 15 Apr 2009 11:35:56 +0000</pubDate>
		<dc:creator>Food-Cook</dc:creator>
				<category><![CDATA[Dessert Recipes]]></category>
		<category><![CDATA[Passover Recipes]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[easter]]></category>
		<category><![CDATA[Fondue]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[orange]]></category>
		<category><![CDATA[passover]]></category>
		<category><![CDATA[pesach]]></category>
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		<guid isPermaLink="false">http://food-cook.com/?p=1292</guid>
		<description><![CDATA[Ingredients: 1/2 cup (125ml) 35% whipping cream 1 tsp. (5ml) orange rind, finely grated 1/3 pound (~250g) bar bittersweet rich dark chocolate, finely chopped 1/4 cup (50ml) 100% pure orange juice Method: Light candle under fondue pot to preheat. In saucepan, heat whipping cream and orange rind over medium-high heat just until cream comes to [...]]]></description>
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		<title>Easy Creme Brulee Recipe</title>
		<link>http://food-cook.com/easy-creme-brulee-recipe.html</link>
		<comments>http://food-cook.com/easy-creme-brulee-recipe.html#comments</comments>
		<pubDate>Tue, 14 Apr 2009 14:24:10 +0000</pubDate>
		<dc:creator>Food-Cook</dc:creator>
				<category><![CDATA[Cakes and Cookies]]></category>
		<category><![CDATA[Dessert Recipes]]></category>
		<category><![CDATA[Passover Recipes]]></category>
		<category><![CDATA[brulee]]></category>
		<category><![CDATA[Creme Brulee]]></category>
		<category><![CDATA[easter]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[passover]]></category>
		<category><![CDATA[pesach]]></category>
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		<guid isPermaLink="false">http://food-cook.com/?p=1289</guid>
		<description><![CDATA[Ingredients: 2 cups skim milk 1 vanilla bean 4 eggs 8 egg whites 3/4 cup sugar 2 teaspoons potato starch 1 tablespoon vanilla extract 1/2 cup light brown sugar Method: Preheat the oven to 300°F. In a heavy saucepan, slowly heat the milk with the vanilla bean; do not boil or the milk will curdle. [...]]]></description>
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		<slash:comments>3</slash:comments>
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		<title>Cherry or Blueberry Dessert Recipe</title>
		<link>http://food-cook.com/cherry-or-blueberry-dessert-recipe.html</link>
		<comments>http://food-cook.com/cherry-or-blueberry-dessert-recipe.html#comments</comments>
		<pubDate>Tue, 14 Apr 2009 14:20:13 +0000</pubDate>
		<dc:creator>Food-Cook</dc:creator>
				<category><![CDATA[Dessert Recipes]]></category>
		<category><![CDATA[Passover Recipes]]></category>
		<category><![CDATA[blueberry]]></category>
		<category><![CDATA[cherry]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[easter]]></category>
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		<category><![CDATA[pesach]]></category>
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		<guid isPermaLink="false">http://food-cook.com/?p=1284</guid>
		<description><![CDATA[Ingredients: 12 oz. non-dairy whipped topping 1 15-to-20-oz. can crushed pineapple, drained 1 10-oz. bag mini-marshmallows 1 20-oz. can cherry or blueberry pie filling 1 cup crushed pecans Method: Simply mix all together in a large bowl. Place in large glass dessert serving bowl or a gelatin mold and chill well. If mini-marshmallows are not [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Trifle Cheesecake Recipe</title>
		<link>http://food-cook.com/trifle-cheesecake-recipe.html</link>
		<comments>http://food-cook.com/trifle-cheesecake-recipe.html#comments</comments>
		<pubDate>Tue, 14 Apr 2009 14:17:23 +0000</pubDate>
		<dc:creator>Food-Cook</dc:creator>
				<category><![CDATA[Cakes and Cookies]]></category>
		<category><![CDATA[Dessert Recipes]]></category>
		<category><![CDATA[Passover Recipes]]></category>
		<category><![CDATA[Shavuot Recipes]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[cheesecake]]></category>
		<category><![CDATA[easter]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[passover]]></category>
		<category><![CDATA[pesach]]></category>
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		<category><![CDATA[trifle]]></category>

		<guid isPermaLink="false">http://food-cook.com/?p=1281</guid>
		<description><![CDATA[Ingredients: 1-1/2 cups soft coconut macaroons 24 ounces cream cheese, softened 3/4 cup sugar 4 large eggs 1/2 cup whipping cream 1/2 cup sour cream 2 tablespoons sweet sherry 1 teaspoon vanilla 10 ounces red raspberry preserves 1/2 cup whipping cream, whipped toasted slivered almonds Method: Make crumbs from the coconut macaroon cookies. Press crumbs [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Hawaiian Bananas Recipe</title>
		<link>http://food-cook.com/hawaiian-bananas-recipe.html</link>
		<comments>http://food-cook.com/hawaiian-bananas-recipe.html#comments</comments>
		<pubDate>Tue, 14 Apr 2009 14:15:46 +0000</pubDate>
		<dc:creator>Food-Cook</dc:creator>
				<category><![CDATA[Dessert Recipes]]></category>
		<category><![CDATA[Passover Recipes]]></category>
		<category><![CDATA[banana]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[easter]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[hawaiian]]></category>
		<category><![CDATA[passover]]></category>
		<category><![CDATA[pesach]]></category>
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		<guid isPermaLink="false">http://food-cook.com/?p=1278</guid>
		<description><![CDATA[Ingredients: 4 bananas 1/2 cup brown sugar, firmly packed 1/4 cup orange or pineapple juice 3 tbsp. sherry 1/2 cup chopped almonds or Macadamia nuts 2 tbsp. butter or margarine 1 dash nutmeg Method: Peel bananas and place in a small baking dish. Mix together, then pour over bananas brown sugar, orange or pineapple juice [...]]]></description>
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