Tasty and Easy Recipes

Ingredients
1 (8 ounce) package wide passover egg noodles
6 eggs
5 tablespoons unsalted butter, melted
1/2 cup sugar
1 (8 ounce) can crushed pineapple, with juice
1-1/4 teaspoons vanilla extract
1 teaspoon ground cinnamon
1 (8 ounce) can sliced pineapple, drained

Method:
Boil noodles in boiling salted water just until softened; do not cook through (leave abit al-dente ). Rinse, and drain.
Beat the eggs with the melted butter. Mix in sugar, crushed pineapple with juice, vanilla, and cinnamon. Stir in the noodles. Spread into a greased 9×13-inch baking pan. Place pineapple rings decoratively over the top.
Bake at 350 degrees F (175 degrees C) for 50 minutes, or until golden.

Ingredients:
4 Eggs
4 Tbsp. Cold Water
1 Tbsp. Matzo cake flour
1/8 Tsp. Salt

Method:
Combine all ingredients and beat until thoroughly blended. Heat some vegetable oil in a skillet. Pour in a small amount of the egg mixture. Tilt pan to spread evenly into very thin sheet. Fry until set. Turn out on a kitchen towel bottom side up. Continue in this manner until all batter is used. Cool and roll up each sheet. Cut into thin strips for noodles. To serve, drop into boiling soup and cook 1 minute. Store remainder in refrigerator.

Ingredients:
Whole Wheat flour (atta) as per consumption
Eggs (same as number of parathas)
1 tbsp Oil
Butter /oil for frying
Salt as per taste

Method:
Make dough out of whole-wheat flour (atta),1tbsp oil and salt as you would do for any paratha/roti.
Make dough 30 minutes before and cover it with moist muslin cloth.
Take a Ping-Pong ball size lump of dough. Now roll it slightly using dry flour.
Now nicely spread little oil over it and fold it in a semi circle shape.
Spread little oil again and fold it along the length and roll it in a triangle shape.
Cook on a pre-heated Tawa (griddle). Turn it.
Pierce the egg from the top. Now slowly open the layer of paratha and pour the egg on it.
Spread butter/oil on this side and let it get golden.
Similarly cook on the other side till golden brown.