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	<title>Tasty and Easy Recipes &#187; focaccia</title>
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		<title>Easy Focaccia Bread Recipe</title>
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		<pubDate>Sun, 07 Jun 2009 12:32:33 +0000</pubDate>
		<dc:creator>Food-Cook</dc:creator>
				<category><![CDATA[Bread Recipes]]></category>
		<category><![CDATA[Budget Recipes]]></category>
		<category><![CDATA[Italian Recipes]]></category>
		<category><![CDATA[Shavuot Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>
		<category><![CDATA[basic]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Easy]]></category>
		<category><![CDATA[focaccia]]></category>
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		<category><![CDATA[Italian]]></category>
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		<description><![CDATA[Ingredients: 1 kilogram bread flour 1 1/2 tablespoon salt 1/2 tablespoon sugar 1/2 ounce (15 grams) active-dry yeast 2.5 cups (.6 liters) lukewarm water 2 ounces (60 grams) canola oil Method: 1. Sift flour into a large mixing bowl. Add remaining ingredients. Mix with an electric mixer until a unified ball of dough has formed. [...]]]></description>
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