Tasty and Easy Recipes

Ingredients:
1 1/4 cup cooked chickpeas
3 tb tahini
3 tb lemon juice
2 small garlic cloves – optional
4 spoons chopped pasley – optional
1 ts cumin powder
1/2 ts paprika
1/2 ts salt
1/4 ts black pepper
2 to 3 tb water
olive oil

Method:
In a food processor  add the chickpeas and lemonAdd the cumin and minced garlic,add the tahini , add the salt and few table spoons of the humus waterabout 2-3
Blend everything together and check for the thickness,if you find it to be too thick add a little more of water. add parsley now if using. serve on plate with olive oil  or as dip.

so many varieties are around can be eaten with olive oil, minced meat or cooked faba beans etc.

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Ingredients:
4 eggs
2 cups sugar
1 cup butter, melted
6 tablespoons matzo meal
1 cup cocoa powder
1 cup chopped walnuts (optional)
4 (1 ounce) squares semisweet chocolate, melted
1 tablespoon butter, softened
1/8 teaspoon water

Method:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Grease an 8×8-inch baking pan.
3. In a medium-size mixing bowl, blend eggs, sugar, and butter. Mix in matzo meal, cocoa powder and walnuts (if desired). Transfer batter to prepared baking pan.
4. Bake at 350 degrees F (175 degrees C) for 30 minutes.
In a small mixing bowl, blend chocolate:

Ingredients:
1 cup vegetable shortening
1 cup brown sugar, packed
1/2 cup white sugar
1 teaspoon vanilla
3 eggs
5 cups flour
1 teaspoon salt
1/4 teaspoon baking soda
2 teaspoons baking powder
1/2 cup orange juice
1/2 cup flour

Cooking Method:
Blend shortening, sugars, eggs and vanilla until light and fluffy in mixer. Sift together all dry ingredients. Add dry ingredients alternately with orange juice. Add another 1/2 cup flour (usually will be needed). If the dough still seems too soft to roll, refrigerate; don’t add more flour unless you absolutely have to.
Roll out dough to 1/8″ thick, and cut into circles. Put 1 teaspoon filling in center and pinch into hamantaschen shape. Bake at 375°F for 12 to 15 minutes or until golden brown.