Serves: 4 to 8
Ingredients:
4 to 8 pieces of chicken
2 teaspoons minced garlic
2/3 cup apricot preserves
1/3 cup soy sauce
1/3 cup ketchup
1 teaspoon hot pepper sauce
Method:
Drop the mix into a 1 gallon freezer bag with the chicken and freeze it. Then when you want to eat it, you thaw overnight in the fridge and drop it into a pan and cook it!
All the recipes can be made with 4 to 8 pieces of chicken, we use 5 boneless/skinless chicken breasts to keep it healthier. To cook the chicken, thaw completely in the fridge, dump into 9″x12″ pan, bake at 350°F until done. For BL/SL breasts it is about 25 to 35 minutes. For chicken pieces, it runs closer to an hour.
