Tasty and Easy Recipes

Ingredients:

( 296JA2YAATZB )
25 Okra pods
1 cup Lemon  juice
4 teaspoons Salt  for lemon juice
2 teaspoons fenugreek seeds
2 teaspoons Red chili pepper
2 teaspoons mustard powder
1 teaspoon Turmeric powder
1/4 teaspoon asafoetida
2 teaspoons Cumin Seeds
8 teaspoons Salt  for masala
A few curry leaves

Method:
Remove the ends, head and tail of each Okra and slit on one side.
Mix salt with all the ground spices and wet with a little juice.
Fill the spices in the Lady fingers.
Heat the oil and fry curry leaves and asafoetida for one minute.
Remove from the fire, put Okra and the rest of the lemon juice and 4 teaspoons salt.
Cook till it boils.
Cool, put an airtight jar. Keep it for 3 days

Ingredients:
100 gms Panch Phoran
2 slices Bread
As per requirement Butter
A pinch of dried Mango (Aam) Powder
A pinch of Red chilli (Lal Mirchi) Powder
A pinch of Black Salt (Kala Namak)

Method:
Melt some butter in a pan, saute the paneer slices with mango powder, red chilli powder and black salt for a few minutes. Stuff the sauteed paneer in between the bread slices and toast.