Tasty and Easy Recipes

Ingredients:
1 cup chopped Mixed Boiled Vegetables (French Beans, carrots, cauliflower, Green peas)
2 chopped Onions
4 tblsp chopped Capsicum/Pepper
1 chopped Tomatoes
?½ – 1 tsp Chili Powder
A pinch Garam Masala
2 tblsp chopped Coriander
4 tblsp grated Paneer
1-1/2 cup tomato gravy
4 teaspoons oil
Salt to taste

Method:
Heat the oil and fry the onions for 2½ minute.
Add the capsicum and tomatoes and fry again for 2 minutes.
Add the vegetables, chilli powder, garam masala, coriander and salt and cook for a few minutes.
Spread the tomato gravy on top and sprinkle a little grated paneer over it.
Bake in a hot oven at 200c for 10 minutes.

Ingredients:
2 meduim sized sliced Brinjals (eggplant, aubergine)
1 tblsp Oil
6 – 7 Tomato (Tamatar)
2 flakes chopped Garlic (Lasun)
2 – 3 chopped Onion (Pyaj)
1/2 tsp Red Chili Powder (Lal Mirchi)
1/4 tsp Thyme (Ajwain)
1 tsp Sugar
1/2 cup Cottage Cheese (Paneer)

Method:
Slice the brinjals.
Heat oil in a nonstick pan and spread the brinjals over the pan when the oil is hot. Cover and cook on low flame till they are soft.
Sprinkle little salt, cover and cook till the brinjal slices are soft.
In a blender, grind tomatoes, onion and garlic.
Add the chilli powder, thyme, sugar and salt to the brinjals.
Cook for few more minutes.
Now grease a baking dish and make layer of the brinjals, then paneer crumpled up and then the tomato sauce.
Cover the top with paneer and bake in the oven for 5 – 10 minutes at 210 degrees.  Serve hot.

Ingredients:
2 cups boiled Rice
1/3rd cup Lemon Rice
6 Tbsp Oil
1/2 tsp Black Mustard seeds
Few curry leaves
3-4 green chilies
Salt to taste
1/4th tsp. turmeric powder
1/4th cup peanuts

Method:
Heat oil in a pan and add mustard seeds, allow to splutter.
Add turmeric powder and peanuts, fry till brown.
Now add green chilies, curry leaves, salt and fry for 2 minutes.
Take it off from the flame and add lemon juice and mix well.
Now add this to the boiled rice and mix well.