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	<title>Tasty and Easy Recipes &#187; indian</title>
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	<description>Chicken, Soup, Pasta, Cake, Food, Weight loss Recipes And more</description>
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		<title>Indian Onion Pickle Recipe</title>
		<link>http://food-cook.com/indian-onion-pickle-recipe.html</link>
		<comments>http://food-cook.com/indian-onion-pickle-recipe.html#comments</comments>
		<pubDate>Fri, 14 May 2010 06:55:37 +0000</pubDate>
		<dc:creator>Food-Cook</dc:creator>
				<category><![CDATA[Indian Recipes]]></category>
		<category><![CDATA[Side Dish Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>
		<category><![CDATA[achar]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[easy pickle]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[indian]]></category>
		<category><![CDATA[indian recipe]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[PICKLE]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://food-cook.com/?p=1525</guid>
		<description><![CDATA[Ingredients: 1 Kg small Onions, 10 teaspoons coarse mustard powder 8 teaspoons aniseed powder 4 teaspoons white cumin powder 2 teaspoons ground spices 3 teaspoons Red chili pepper 7 teaspoons Salt  for onions 2 teaspoons Turmeric 1 teaspoon Onions seeds Juice of 2 Lemons 4 teaspoons amchoor 5 to 6 teaspoons Salt  for the masala [...]]]></description>
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		<title>Indian Okra Pickle Recipe</title>
		<link>http://food-cook.com/indian-okra-pickle-recipe.html</link>
		<comments>http://food-cook.com/indian-okra-pickle-recipe.html#comments</comments>
		<pubDate>Thu, 29 Apr 2010 18:26:47 +0000</pubDate>
		<dc:creator>Food-Cook</dc:creator>
				<category><![CDATA[Indian Recipes]]></category>
		<category><![CDATA[Side Dish Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>
		<category><![CDATA[achar]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[india]]></category>
		<category><![CDATA[indian]]></category>
		<category><![CDATA[lady fingers]]></category>
		<category><![CDATA[okra]]></category>
		<category><![CDATA[PICKLE]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://food-cook.com/?p=1518</guid>
		<description><![CDATA[Ingredients: ( 296JA2YAATZB ) 25 Okra pods 1 cup Lemon  juice 4 teaspoons Salt  for lemon juice 2 teaspoons fenugreek seeds 2 teaspoons Red chili pepper 2 teaspoons mustard powder 1 teaspoon Turmeric powder 1/4 teaspoon asafoetida 2 teaspoons Cumin Seeds 8 teaspoons Salt  for masala A few curry leaves Method: Remove the ends, head [...]]]></description>
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		<title>Cauliflower Turnip And Carrot Pickle Recipe</title>
		<link>http://food-cook.com/cauliflower-turnip-and-carrot-pickle-recipe.html</link>
		<comments>http://food-cook.com/cauliflower-turnip-and-carrot-pickle-recipe.html#comments</comments>
		<pubDate>Sat, 03 Apr 2010 18:12:03 +0000</pubDate>
		<dc:creator>Food-Cook</dc:creator>
				<category><![CDATA[Budget Recipes]]></category>
		<category><![CDATA[Indian Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>
		<category><![CDATA[carrot]]></category>
		<category><![CDATA[cauliflower]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[indian]]></category>
		<category><![CDATA[PICKLE]]></category>
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		<category><![CDATA[turnip]]></category>

		<guid isPermaLink="false">http://food-cook.com/?p=1453</guid>
		<description><![CDATA[Ingredients: 1/2 kg Turnips (Shalgam) 1/2 kg Carrots (Gajar) 1/2 kg Cauliflower (Phool gobi) 1 cup Oil (Tel) 2 teaspoons Turmeric (Haldi) 2 teaspoons Red chili pepper (Lal Mirchi) 6 tsps ground Mustard seeds (Rai/Sarson) Salt (Namak) to taste Method: Clean and cut vegetables into big pieces and boil for 5 minutes. Put in a [...]]]></description>
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		<title>Tomato Soup Recipe</title>
		<link>http://food-cook.com/tomato-soup-recipe.html</link>
		<comments>http://food-cook.com/tomato-soup-recipe.html#comments</comments>
		<pubDate>Fri, 09 Oct 2009 07:23:41 +0000</pubDate>
		<dc:creator>Food-Cook</dc:creator>
				<category><![CDATA[Indian Recipes]]></category>
		<category><![CDATA[Soup Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[indian]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[Tomato]]></category>

		<guid isPermaLink="false">http://food-cook.com/?p=1400</guid>
		<description><![CDATA[Ingredients: 1 1/2 lbs. of ripe tomatoes remove seeds, peeled and chopped 2 tbsp of Olive Oil 1 Onion chopped 1 Clove of garlic crushed 1 Small red pepper chopped 4 Cups of vegetable stock 2 oz of tomato paste 1/4 cup of Basil Method: 1. Heat the oil in a heavy pan, cook the [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Vegetable Kebab Recipe</title>
		<link>http://food-cook.com/vegetable-kebab-recipe.html</link>
		<comments>http://food-cook.com/vegetable-kebab-recipe.html#comments</comments>
		<pubDate>Sun, 27 Sep 2009 06:42:50 +0000</pubDate>
		<dc:creator>Food-Cook</dc:creator>
				<category><![CDATA[Budget Recipes]]></category>
		<category><![CDATA[Indian Recipes]]></category>
		<category><![CDATA[Side Dish Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>
		<category><![CDATA[cauliflower]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[gobi]]></category>
		<category><![CDATA[indian]]></category>
		<category><![CDATA[kabab]]></category>
		<category><![CDATA[kebab]]></category>
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		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://food-cook.com/?p=1398</guid>
		<description><![CDATA[Ingredients: 2 potato (alu) 1 cup cottage cheese (paneer) 1 cup cauliflower (phool gobi) 1 cup cabbage (patta gobi) 2 green chilly (hari mirch) 1 tbsp coriander (dhania patti) 1 cup refined flour (maida) 1/2 tsp red chilly powder (lal mirch) oil for frying 1 tbsp clarified butter (ghee) 1 tsp salt (namak) Method: Boil, [...]]]></description>
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