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	<title>Tasty and Easy Recipes &#187; kadhai</title>
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		<title>Puri Bread Recipe</title>
		<link>http://food-cook.com/puri-bread-recipe.html</link>
		<comments>http://food-cook.com/puri-bread-recipe.html#comments</comments>
		<pubDate>Thu, 12 Feb 2009 17:27:35 +0000</pubDate>
		<dc:creator>Food-Cook</dc:creator>
				<category><![CDATA[Bread Recipes]]></category>
		<category><![CDATA[Indian Recipes]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[kadhai]]></category>
		<category><![CDATA[puri]]></category>
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		<description><![CDATA[Ingredients: 2 1/2 cups Chappati flour 2/3 cup Water at room temperature Ghee for brushing the bread while rolling out the dough Oil for deep frying Method: Put flour in a large bowl. Make a well in the middle and pour in a stream of water in the center. Use one hand to mix the [...]]]></description>
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		<title>Kadhai Paneer Recipe</title>
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		<pubDate>Tue, 03 Feb 2009 11:46:31 +0000</pubDate>
		<dc:creator>Food-Cook</dc:creator>
				<category><![CDATA[Indian Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[kadhai]]></category>
		<category><![CDATA[paneer]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Vegetarian]]></category>

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		<description><![CDATA[Ingredients: 250 gms Cottage Cheese (Paneer) 3 Capsicum (Shimla Mirch) 4 Onion (Pyaj) 4 Tomato (Tamatar) 1 &#8221; long piece Ginger (Adrak) 1 tsp Red Chili Powder (Lal Mirchi) 2 Bay Leaf (Tej Patta) 4 Cloves (Lavang) 1 piece Cinnamon (Tuj/Dalchini) Little Orange Color 4 tblsp Clarified Butter (Ghee) Method: Cut cottage cheese, capsicum in [...]]]></description>
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