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	<title>Tasty and Easy Recipes &#187; kebab</title>
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		<title>Vegetable Kebab Recipe</title>
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		<pubDate>Sun, 27 Sep 2009 06:42:50 +0000</pubDate>
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				<category><![CDATA[Budget Recipes]]></category>
		<category><![CDATA[Indian Recipes]]></category>
		<category><![CDATA[Side Dish Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>
		<category><![CDATA[cauliflower]]></category>
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		<category><![CDATA[gobi]]></category>
		<category><![CDATA[indian]]></category>
		<category><![CDATA[kabab]]></category>
		<category><![CDATA[kebab]]></category>
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		<description><![CDATA[Ingredients: 2 potato (alu) 1 cup cottage cheese (paneer) 1 cup cauliflower (phool gobi) 1 cup cabbage (patta gobi) 2 green chilly (hari mirch) 1 tbsp coriander (dhania patti) 1 cup refined flour (maida) 1/2 tsp red chilly powder (lal mirch) oil for frying 1 tbsp clarified butter (ghee) 1 tsp salt (namak) Method: Boil, [...]]]></description>
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