Ingredients:
4 1/2 Cups Mashed Potatoes
3 Eggs
1/2 Cup Matzo Meal
1/4 Tsp. Pepper
3 Tsp. Salt
3 Large Onions
4 Tsp. Cooking Fat
Method:
Mix potatoes, beaten eggs, meal, pepper, and 2 tsp. salt. Brown onions in hot fat, and add 1 tsp. salt. Flatten small pancakes of the potato mixture in the hand. Cover with brown onions. Press another pancake on top. Roll in matzo meal. Fry in hot fat or bake in hot oven (400 degrees).
Servers 6 to 8.
Variations: Meat or liver mixture can be used instead of onions.
