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	<title>Tasty and Easy Recipes &#187; kosher</title>
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	<description>Chicken, Soup, Pasta, Cake, Food, Weight loss Recipes And more</description>
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		<title>Passover Mushroom Lasagna Recipe</title>
		<link>http://food-cook.com/passover-mushroom-lasagna-recipe.html</link>
		<comments>http://food-cook.com/passover-mushroom-lasagna-recipe.html#comments</comments>
		<pubDate>Sun, 17 Apr 2011 08:38:49 +0000</pubDate>
		<dc:creator>Food-Cook</dc:creator>
				<category><![CDATA[Passover Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[kosher]]></category>
		<category><![CDATA[Lasagna]]></category>
		<category><![CDATA[matzo]]></category>
		<category><![CDATA[Mushroom]]></category>
		<category><![CDATA[passover]]></category>
		<category><![CDATA[passover menu]]></category>
		<category><![CDATA[pesach]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://food-cook.com/?p=1583</guid>
		<description><![CDATA[Ingredients: 3 tablespoon &#8211; Olive Oil 2 &#8211; Large Onions (chopped) 2 cloves &#8211; Garlic (minced) 1 ½ lbs &#8211; Mushrooms (chopped) 1 cup &#8211; Chopped Tomatoes ½ teaspoon &#8211; Oregano Salt to taste Pepper to taste 5 &#8211; Matzohs 1 cup &#8211; Yellow Cheese (grated) ½ cup &#8211; Parmesan Cheese (grated) 1 cup &#8211; [...]]]></description>
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		<title>Pasta with Chicken Breast Cubes Recipe</title>
		<link>http://food-cook.com/pasta-with-chicken-breast-cubes-recipe.html</link>
		<comments>http://food-cook.com/pasta-with-chicken-breast-cubes-recipe.html#comments</comments>
		<pubDate>Tue, 29 Jun 2010 09:34:38 +0000</pubDate>
		<dc:creator>Food-Cook</dc:creator>
				<category><![CDATA[Chicken Recipes]]></category>
		<category><![CDATA[Italian Recipes]]></category>
		<category><![CDATA[Pasta Recipes]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[kosher]]></category>
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		<category><![CDATA[Tomato]]></category>

		<guid isPermaLink="false">http://food-cook.com/?p=1541</guid>
		<description><![CDATA[Ingredients: Chicken Breast cut into small cubes. 1 can of tomato sauce 1 yellow onion diced 1 clove of garlic diced 1 small red pepper diced 1 small orange pepper diced 1 small yellow pepper diced salt pepper paprika garlic oregano sugar regular or vegetable pasta Method: Fry up the onion and garlic. Once golden, [...]]]></description>
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		<title>Passover Potato Kugel with Mushrooms Recipe</title>
		<link>http://food-cook.com/passover-potato-kugel-with-mushrooms-recipe.html</link>
		<comments>http://food-cook.com/passover-potato-kugel-with-mushrooms-recipe.html#comments</comments>
		<pubDate>Thu, 01 Apr 2010 11:37:45 +0000</pubDate>
		<dc:creator>Food-Cook</dc:creator>
				<category><![CDATA[Passover Recipes]]></category>
		<category><![CDATA[Side Dish Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[kosher]]></category>
		<category><![CDATA[kugel]]></category>
		<category><![CDATA[Mushroom]]></category>
		<category><![CDATA[passover]]></category>
		<category><![CDATA[pesach]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://food-cook.com/?p=1447</guid>
		<description><![CDATA[Ingredients: 6 large potatoes 1/2 cup oil 2 1/2 cups chopped onions 12 ozs. mushrooms sliced or diced 1/2 teaspoons salt,divided 2 eggs, lightly beaten paprika freshly ground pepper Method: 1. Drop potatoes in boiling water to cover in a large saucepan. 2. Reduce heat and simmer for 30 minutes or until tender. 3. Drain [...]]]></description>
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		<title>Matzo Pie Crust Recipe</title>
		<link>http://food-cook.com/matzo-pie-crust-recipe.html</link>
		<comments>http://food-cook.com/matzo-pie-crust-recipe.html#comments</comments>
		<pubDate>Mon, 30 Mar 2009 18:04:30 +0000</pubDate>
		<dc:creator>Food-Cook</dc:creator>
				<category><![CDATA[Passover Recipes]]></category>
		<category><![CDATA[crust]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[kosher]]></category>
		<category><![CDATA[matzo]]></category>
		<category><![CDATA[passover]]></category>
		<category><![CDATA[pesach]]></category>
		<category><![CDATA[pie]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://food-cook.com/?p=1211</guid>
		<description><![CDATA[Ingredients: 4 Matzot 2 Tbsp. Shortening or Vegetable Oil 1/2 Cup Matzo Meal 4 Eggs 4 Tbsp. Sugar 1/4 Tsp. Salt 1/2 Tsp. Cinnamon Method: Soak matzot in cold water 5 minutes. Drain and squeeze dry. Heat shortening or oil. Add matzot and heat until dry in the same pan. Add remaining ingredients and mix [...]]]></description>
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		<slash:comments>4</slash:comments>
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		<title>Matzo Kugel Recipe</title>
		<link>http://food-cook.com/matzo-kugel-recipe.html</link>
		<comments>http://food-cook.com/matzo-kugel-recipe.html#comments</comments>
		<pubDate>Mon, 30 Mar 2009 18:03:22 +0000</pubDate>
		<dc:creator>Food-Cook</dc:creator>
				<category><![CDATA[Passover Recipes]]></category>
		<category><![CDATA[Side Dish Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[kigel]]></category>
		<category><![CDATA[kosher]]></category>
		<category><![CDATA[kugel]]></category>
		<category><![CDATA[matzo]]></category>
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		<guid isPermaLink="false">http://food-cook.com/?p=1208</guid>
		<description><![CDATA[Ingredients: 3 Matzot 2 Tbsp. Chicken Fat 1 Cup Matzo Meal 5 Eggs, separated 1/4 Cup Blanched Chopped Almonds Grated Rind of 1/2 Lemon 1/2 Tsp. Salt 1 Large Apple, pared and grated Dash of Nutmeg [optional] 1/2 Cup Hot Chicken Fat Method: Soak matzot in water until soft. Press out excess water. Melt 2 [...]]]></description>
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