Tasty and Easy Recipes

Ingredients:
4 Eggs
4 Tbsp. Cold Water
1 Tbsp. Matzo cake flour
1/8 Tsp. Salt

Method:
Combine all ingredients and beat until thoroughly blended. Heat some vegetable oil in a skillet. Pour in a small amount of the egg mixture. Tilt pan to spread evenly into very thin sheet. Fry until set. Turn out on a kitchen towel bottom side up. Continue in this manner until all batter is used. Cool and roll up each sheet. Cut into thin strips for noodles. To serve, drop into boiling soup and cook 1 minute. Store remainder in refrigerator.

I collected afew good links to Passover (Pesach) menus, I hope you like them:

1 2 3 4 5 6 7 8 9

10

Enjoy!

Menu:

• Hard Boiled Eggs and Salt Water
• Gefilte Fish
• Matzoh
• Watercress, Frisee, Tangerine, and Blood Orange Salad
• Passover Popovers (recipe attached)
• Matzoh Ball Soup
• Charoses
• Traditional Passover Brisket
• Carrot Tzimmes
• Citrus Asparagus Saute
• Salads ( Carrrot Salad, Cabbage salad,Arab Salad,Green Salad)

Passover Popovers
Ingredients:
1/4 pound margarine
1/4 teaspoon salt
1 cup water
1/2 cup cake meal
1/2 cup matzo meal
4 large eggs
Method:

Preheat oven to 450 degrees. Greased muffin tin. Boil together margarine, salt and water. Add in 1/2 cup cake meal and turn off the heat. Add in 1/2 cup matzo meal and cool for 5 minutes. Beat in eggs, one at a time. Fill muffin cups 3/4 full. Bake 20 minutes. Reduce oven temperature to 350 and bake an additional 20 minutes.