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	<title>Tasty and Easy Recipes &#187; kugel</title>
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		<title>Passover Potato Kugel with Mushrooms Recipe</title>
		<link>http://food-cook.com/passover-potato-kugel-with-mushrooms-recipe.html</link>
		<comments>http://food-cook.com/passover-potato-kugel-with-mushrooms-recipe.html#comments</comments>
		<pubDate>Thu, 01 Apr 2010 11:37:45 +0000</pubDate>
		<dc:creator>Food-Cook</dc:creator>
				<category><![CDATA[Passover Recipes]]></category>
		<category><![CDATA[Side Dish Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[kosher]]></category>
		<category><![CDATA[kugel]]></category>
		<category><![CDATA[Mushroom]]></category>
		<category><![CDATA[passover]]></category>
		<category><![CDATA[pesach]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://food-cook.com/?p=1447</guid>
		<description><![CDATA[Ingredients: 6 large potatoes 1/2 cup oil 2 1/2 cups chopped onions 12 ozs. mushrooms sliced or diced 1/2 teaspoons salt,divided 2 eggs, lightly beaten paprika freshly ground pepper Method: 1. Drop potatoes in boiling water to cover in a large saucepan. 2. Reduce heat and simmer for 30 minutes or until tender. 3. Drain [...]]]></description>
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		<title>Passover Pineapple Kugel Recipe</title>
		<link>http://food-cook.com/passover-pineapple-kugel-recipe.html</link>
		<comments>http://food-cook.com/passover-pineapple-kugel-recipe.html#comments</comments>
		<pubDate>Tue, 23 Mar 2010 14:19:05 +0000</pubDate>
		<dc:creator>Food-Cook</dc:creator>
				<category><![CDATA[Passover Recipes]]></category>
		<category><![CDATA[Side Dish Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[kugel]]></category>
		<category><![CDATA[passover]]></category>
		<category><![CDATA[pesach]]></category>
		<category><![CDATA[pineapple]]></category>
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		<guid isPermaLink="false">http://food-cook.com/?p=1431</guid>
		<description><![CDATA[Ingredients 1 (8 ounce) package wide passover egg noodles 6 eggs 5 tablespoons unsalted butter, melted 1/2 cup sugar 1 (8 ounce) can crushed pineapple, with juice 1-1/4 teaspoons vanilla extract 1 teaspoon ground cinnamon 1 (8 ounce) can sliced pineapple, drained Method: Boil noodles in boiling salted water just until softened; do not cook [...]]]></description>
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		<title>Potato Kugel Recipe</title>
		<link>http://food-cook.com/potato-kugel-recipe.html</link>
		<comments>http://food-cook.com/potato-kugel-recipe.html#comments</comments>
		<pubDate>Sat, 16 Jan 2010 11:13:01 +0000</pubDate>
		<dc:creator>Food-Cook</dc:creator>
				<category><![CDATA[Budget Recipes]]></category>
		<category><![CDATA[Passover Recipes]]></category>
		<category><![CDATA[Side Dish Recipes]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[kugel]]></category>
		<category><![CDATA[Matzoh]]></category>
		<category><![CDATA[parsley]]></category>
		<category><![CDATA[passover]]></category>
		<category><![CDATA[Potato]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://food-cook.com/?p=1403</guid>
		<description><![CDATA[Ingredients: (makes about 12 servings) 6 tbsp vegetable oil 6 large potatoes, peeled 1 large onion 4 eggs 1 tsp salt 1/4 tsp pepper 1/4 cup chopped fresh parsley 6 tbsp (90 mL) matzoh meal Cooking Method: 1. Preheat the oven to 375 degrees F (190 degrees C). Pour the vegetable oil into a 9&#215;13-inch [...]]]></description>
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		<title>Matzo Kugel Recipe</title>
		<link>http://food-cook.com/matzo-kugel-recipe.html</link>
		<comments>http://food-cook.com/matzo-kugel-recipe.html#comments</comments>
		<pubDate>Mon, 30 Mar 2009 18:03:22 +0000</pubDate>
		<dc:creator>Food-Cook</dc:creator>
				<category><![CDATA[Passover Recipes]]></category>
		<category><![CDATA[Side Dish Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[kigel]]></category>
		<category><![CDATA[kosher]]></category>
		<category><![CDATA[kugel]]></category>
		<category><![CDATA[matzo]]></category>
		<category><![CDATA[passover]]></category>
		<category><![CDATA[pesach]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://food-cook.com/?p=1208</guid>
		<description><![CDATA[Ingredients: 3 Matzot 2 Tbsp. Chicken Fat 1 Cup Matzo Meal 5 Eggs, separated 1/4 Cup Blanched Chopped Almonds Grated Rind of 1/2 Lemon 1/2 Tsp. Salt 1 Large Apple, pared and grated Dash of Nutmeg [optional] 1/2 Cup Hot Chicken Fat Method: Soak matzot in water until soft. Press out excess water. Melt 2 [...]]]></description>
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