<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Tasty and Easy Recipes &#187; Lasagna</title>
	<atom:link href="http://food-cook.com/tag/lasagna/feed" rel="self" type="application/rss+xml" />
	<link>http://food-cook.com</link>
	<description>Chicken, Soup, Pasta, Cake, Food, Weight loss Recipes And more</description>
	<lastBuildDate>Wed, 07 Mar 2012 06:45:45 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.1</generator>
		<item>
		<title>Passover Mushroom Lasagna Recipe</title>
		<link>http://food-cook.com/passover-mushroom-lasagna-recipe.html</link>
		<comments>http://food-cook.com/passover-mushroom-lasagna-recipe.html#comments</comments>
		<pubDate>Sun, 17 Apr 2011 08:38:49 +0000</pubDate>
		<dc:creator>Food-Cook</dc:creator>
				<category><![CDATA[Passover Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[kosher]]></category>
		<category><![CDATA[Lasagna]]></category>
		<category><![CDATA[matzo]]></category>
		<category><![CDATA[Mushroom]]></category>
		<category><![CDATA[passover]]></category>
		<category><![CDATA[passover menu]]></category>
		<category><![CDATA[pesach]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://food-cook.com/?p=1583</guid>
		<description><![CDATA[Ingredients: 3 tablespoon &#8211; Olive Oil 2 &#8211; Large Onions (chopped) 2 cloves &#8211; Garlic (minced) 1 ½ lbs &#8211; Mushrooms (chopped) 1 cup &#8211; Chopped Tomatoes ½ teaspoon &#8211; Oregano Salt to taste Pepper to taste 5 &#8211; Matzohs 1 cup &#8211; Yellow Cheese (grated) ½ cup &#8211; Parmesan Cheese (grated) 1 cup &#8211; [...]]]></description>
		<wfw:commentRss>http://food-cook.com/passover-mushroom-lasagna-recipe.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cheese Spinach Lasagna Recipe</title>
		<link>http://food-cook.com/cheese-spinach-lasagna-recipe.html</link>
		<comments>http://food-cook.com/cheese-spinach-lasagna-recipe.html#comments</comments>
		<pubDate>Mon, 12 Jan 2009 18:38:52 +0000</pubDate>
		<dc:creator>Food-Cook</dc:creator>
				<category><![CDATA[Pasta Recipes]]></category>
		<category><![CDATA[Shavuot Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Lasagna]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Spinach]]></category>

		<guid isPermaLink="false">http://food-cook.com/?p=332</guid>
		<description><![CDATA[Ingredients: 9 lasagna noodles, cooked or oven ready 1 10-oz. box frozen spinach defrosted and squeezed dry 4 large eggs 2 cups Ricotta or dry cottage cheese Salt and pepper 2 teaspoons butter 1/4 cup chopped onion 1 garlic clove, crushed 12 oz. Mozzarella cheese grated Sauce: 4 tablespoons butter or margarine 4 tablespoons flour [...]]]></description>
		<wfw:commentRss>http://food-cook.com/cheese-spinach-lasagna-recipe.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Four Cheese Lasagna Recipe</title>
		<link>http://food-cook.com/four-cheese-lasagna-recipe.html</link>
		<comments>http://food-cook.com/four-cheese-lasagna-recipe.html#comments</comments>
		<pubDate>Mon, 12 Jan 2009 18:37:21 +0000</pubDate>
		<dc:creator>Food-Cook</dc:creator>
				<category><![CDATA[Pasta Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>
		<category><![CDATA[emmental]]></category>
		<category><![CDATA[Lasagna]]></category>
		<category><![CDATA[mozzarella]]></category>
		<category><![CDATA[Parmesan]]></category>
		<category><![CDATA[Pasta]]></category>

		<guid isPermaLink="false">http://food-cook.com/?p=330</guid>
		<description><![CDATA[Ingredients: 500g (1 pound) pre-cooked lasagna noodles 200g (6 to 7 ounces) mozzarella cheese 100g (3 ounces) Emmental cheese 100g (3 ounces) dry cottage cheese 100g (3 ounces) Parmesan cheese, grated Salt, to taste Pepper, to taste 4 tbsp. butter 3 tbsp. flour 3 cups milk 1 cup heavy cream Method: Pre-heat oven to high. [...]]]></description>
		<wfw:commentRss>http://food-cook.com/four-cheese-lasagna-recipe.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Low Fat Lasagna Recipe</title>
		<link>http://food-cook.com/low-fat-lasagna-recipe.html</link>
		<comments>http://food-cook.com/low-fat-lasagna-recipe.html#comments</comments>
		<pubDate>Mon, 12 Jan 2009 18:35:38 +0000</pubDate>
		<dc:creator>Food-Cook</dc:creator>
				<category><![CDATA[Pasta Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>
		<category><![CDATA[Weight Loss Recipes]]></category>
		<category><![CDATA[Lasagna]]></category>
		<category><![CDATA[low fat]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Spinach]]></category>

		<guid isPermaLink="false">http://food-cook.com/?p=328</guid>
		<description><![CDATA[Ingredients: 1/2 pound lasagna noodles, uncooked 2 cups sauce 1 to 2 bell peppers, sliced in rings 2 cups cottage cheese 1/4 cup liquid egg substitute or 1 egg 1 10-oz. package frozen chopped spinach, thawed and drained , reserve liquid A couple of twirls of freshly ground nutmeg A couple of twirls of freshly [...]]]></description>
		<wfw:commentRss>http://food-cook.com/low-fat-lasagna-recipe.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Lasagna with Meat Recipe</title>
		<link>http://food-cook.com/lasagna-with-meat-recipe.html</link>
		<comments>http://food-cook.com/lasagna-with-meat-recipe.html#comments</comments>
		<pubDate>Mon, 12 Jan 2009 18:33:48 +0000</pubDate>
		<dc:creator>Food-Cook</dc:creator>
				<category><![CDATA[Meat Recipes]]></category>
		<category><![CDATA[Pasta Recipes]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Lasagna]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[Pasta]]></category>

		<guid isPermaLink="false">http://food-cook.com/?p=326</guid>
		<description><![CDATA[Ingredients: 12-16 lasagna noodles, non-cook variety 1 lb. chopped meat (1/2 kilo) 1 onion 1 green or red pepper 1 can (or fresh) mushrooms sautéed 1 jar marinara sauce (or 1 large can Tomato Max) Method: Cut up onion, green/red pepper and sauté with canned or fresh mushrooms. I use raw meat, do not have [...]]]></description>
		<wfw:commentRss>http://food-cook.com/lasagna-with-meat-recipe.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

