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	<title>Tasty and Easy Recipes &#187; lemon</title>
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		<title>Basic Tahini Recipe</title>
		<link>http://food-cook.com/basic-tahini-recipe.html</link>
		<comments>http://food-cook.com/basic-tahini-recipe.html#comments</comments>
		<pubDate>Mon, 07 Jun 2010 06:28:48 +0000</pubDate>
		<dc:creator>Food-Cook</dc:creator>
				<category><![CDATA[Budget Recipes]]></category>
		<category><![CDATA[Salad Recipes]]></category>
		<category><![CDATA[Side Dish Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[lemon juice]]></category>
		<category><![CDATA[middle eastern food]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[parsley]]></category>
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		<category><![CDATA[semsam]]></category>
		<category><![CDATA[sesame]]></category>
		<category><![CDATA[tahina]]></category>
		<category><![CDATA[Tahini]]></category>

		<guid isPermaLink="false">http://food-cook.com/?p=1535</guid>
		<description><![CDATA[Ingredients: 5 cups sesame seeds/sesame paste 2 cups 1 1/2 cups olive oil or vegetable oil salt paprika lemon juice parsley optional Method: Preheat oven to 350. Toast sesame seeds for 5-10 minutes, tossing the seeds frequently with a spatula. Do not allow to brown. Cool for 20 minutes. Pour sesame seeds into food processor [...]]]></description>
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		<title>Dry Dates Indian Pickle Recipe</title>
		<link>http://food-cook.com/dry-dates-indian-pickle-recipe.html</link>
		<comments>http://food-cook.com/dry-dates-indian-pickle-recipe.html#comments</comments>
		<pubDate>Wed, 21 Apr 2010 17:50:39 +0000</pubDate>
		<dc:creator>Food-Cook</dc:creator>
				<category><![CDATA[Indian Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>
		<category><![CDATA[achar]]></category>
		<category><![CDATA[dates]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[indian recipe]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[PICKLE]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://food-cook.com/?p=1515</guid>
		<description><![CDATA[Ingredients: 250 grams dry Dates 1 teaspoon Red chili pepper 5 teaspoons Coriander powder 5 teaspoons aniseed powder 2 teaspoons white cumin powder 3/4 or 1 cup Lemon juice Salt to taste Method: Boil the dates until a little tender. Remove the stones and keep them whole. Dry with a clean cloth. Mix all the [...]]]></description>
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		<title>Lemon Rice Recipe</title>
		<link>http://food-cook.com/lemon-rice-recipe.html</link>
		<comments>http://food-cook.com/lemon-rice-recipe.html#comments</comments>
		<pubDate>Sun, 01 Mar 2009 14:03:27 +0000</pubDate>
		<dc:creator>Food-Cook</dc:creator>
				<category><![CDATA[Indian Recipes]]></category>
		<category><![CDATA[Rice Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>
		<category><![CDATA[budget]]></category>
		<category><![CDATA[Easy]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Rice]]></category>

		<guid isPermaLink="false">http://food-cook.com/?p=1073</guid>
		<description><![CDATA[Ingredients: 2 cups boiled Rice 1/3rd cup Lemon Rice 6 Tbsp Oil 1/2 tsp Black Mustard seeds Few curry leaves 3-4 green chilies Salt to taste 1/4th tsp. turmeric powder 1/4th cup peanuts Method: Heat oil in a pan and add mustard seeds, allow to splutter. Add turmeric powder and peanuts, fry till brown. Now [...]]]></description>
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		<title>Citrus Prune Cake Recipe</title>
		<link>http://food-cook.com/citrus-prune-cake-recipe.html</link>
		<comments>http://food-cook.com/citrus-prune-cake-recipe.html#comments</comments>
		<pubDate>Wed, 11 Feb 2009 19:02:54 +0000</pubDate>
		<dc:creator>Food-Cook</dc:creator>
				<category><![CDATA[Cakes and Cookies]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[citrus]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[prune]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://food-cook.com/?p=982</guid>
		<description><![CDATA[Ingredients: 12 ounces pitted prunes, (2-1/4 cups) 2 cups prune juice 8 eggs, separated, room temperature 1-1/2 cups sugar 1 tablespoon fresh lemon juice 2 teaspoons grated lemon peel 2 teaspoons vanilla, (optional) 3/4 cup matzo cake meal 1/4 cup potato starch 4-1/2 ounces walnuts, finely chopped (1 cup) 1/2 teaspoon salt Prune Sauce: reserved [...]]]></description>
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		<title>Parsnip and Red Lentil Soup Recipe</title>
		<link>http://food-cook.com/parsnip-and-red-lentil-soup-recipe.html</link>
		<comments>http://food-cook.com/parsnip-and-red-lentil-soup-recipe.html#comments</comments>
		<pubDate>Tue, 27 Jan 2009 10:06:16 +0000</pubDate>
		<dc:creator>Food-Cook</dc:creator>
				<category><![CDATA[Soup Recipes]]></category>
		<category><![CDATA[coriander]]></category>
		<category><![CDATA[cumin]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[Lentil]]></category>
		<category><![CDATA[parsnip]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Soup]]></category>

		<guid isPermaLink="false">http://food-cook.com/?p=782</guid>
		<description><![CDATA[Ingredients: 2-1/2 pounds parsnips, peeled and in chunks 1 onion, peeled and quartered 1 clove garlic, peeled 1/4 cup olive oil (not extra virgin) 2 teaspoons ground cumin 2 teaspoons ground coriander 1 teaspoon turmeric 1/4 teaspoon ground cinnamon 2 cups red lentils Grated zest and juice of 1 lemon 2 tablespoons sea salt or [...]]]></description>
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