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	<title>Tasty and Easy Recipes &#187; Matzo Balls</title>
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		<title>Roasted Vegetable Soup Recipe II</title>
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		<pubDate>Sun, 25 Jan 2009 10:13:14 +0000</pubDate>
		<dc:creator>Food-Cook</dc:creator>
				<category><![CDATA[Passover Recipes]]></category>
		<category><![CDATA[Soup Recipes]]></category>
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		<description><![CDATA[Ingredients: 4 carrots 2 parsnips 1 small rutabaga or turnip 3 garlic cloves, peeled, do not dice 1 medium yellow onion 1 tbsp. olive oil Sea salt, to taste Ground pepper, to taste Matzo Balls w/Chives 8 cups vegetable broth 3 tbsp. dill, chopped 2 tbsp. flat leaf parsley, chopped Method: Preheat oven to 400°F. [...]]]></description>
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		<title>Chicken Soup and Matzo Balls</title>
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		<pubDate>Mon, 29 Dec 2008 18:53:23 +0000</pubDate>
		<dc:creator>Food-Cook</dc:creator>
				<category><![CDATA[Chicken Recipes]]></category>
		<category><![CDATA[Passover Recipes]]></category>
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		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[matzo]]></category>
		<category><![CDATA[Matzo Balls]]></category>
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		<description><![CDATA[Serves: 8 Ingredients: 2 lb chicken wings or drumsticks 9 cup cold water 1 large onion, peeled 1 large carrot, peeled 2 celery stalks, including leafy tops 5 parsley sprigs 3 dill sprigs 1 salt 1 pepper 1 tbsp snipped fresh dill Matzo Balls: 2 large eggs 2 tbsp vegetable oil 1/2 cup matzo meal [...]]]></description>
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