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	<title>Tasty and Easy Recipes &#187; Matzoh</title>
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	<description>Chicken, Soup, Pasta, Cake, Food, Weight loss Recipes And more</description>
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		<title>Potato Kugel Recipe</title>
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		<pubDate>Sat, 16 Jan 2010 11:13:01 +0000</pubDate>
		<dc:creator>Food-Cook</dc:creator>
				<category><![CDATA[Budget Recipes]]></category>
		<category><![CDATA[Passover Recipes]]></category>
		<category><![CDATA[Side Dish Recipes]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[kugel]]></category>
		<category><![CDATA[Matzoh]]></category>
		<category><![CDATA[parsley]]></category>
		<category><![CDATA[passover]]></category>
		<category><![CDATA[Potato]]></category>
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		<description><![CDATA[Ingredients: (makes about 12 servings) 6 tbsp vegetable oil 6 large potatoes, peeled 1 large onion 4 eggs 1 tsp salt 1/4 tsp pepper 1/4 cup chopped fresh parsley 6 tbsp (90 mL) matzoh meal Cooking Method: 1. Preheat the oven to 375 degrees F (190 degrees C). Pour the vegetable oil into a 9&#215;13-inch [...]]]></description>
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		<title>Apple Cheese Pancakes Recipe</title>
		<link>http://food-cook.com/apple-cheese-pancakes-recipe.html</link>
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		<pubDate>Tue, 24 Mar 2009 06:14:41 +0000</pubDate>
		<dc:creator>Food-Cook</dc:creator>
				<category><![CDATA[Cakes and Cookies]]></category>
		<category><![CDATA[Passover Recipes]]></category>
		<category><![CDATA[Shavuot Recipes]]></category>
		<category><![CDATA[Side Dish Recipes]]></category>
		<category><![CDATA[Apple]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[matzo]]></category>
		<category><![CDATA[Matzoh]]></category>
		<category><![CDATA[pancakes]]></category>
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		<description><![CDATA[Ingredients: 1 cup cottage cheese 1 cup apples, coarsely grated 1/4 teaspoon salt 3/4 cup matzo meal 1 tablespoon honey 1 teaspoon lemon juice 1 tablespoon almonds, chopped 1/2 teaspoon cinnamon 4 eggs, separated Method: Mix all ingredients except egg whites. Beat whites until stiff and fold in. Spray a griddle or skillet with cooking [...]]]></description>
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		<title>Passover Menu I</title>
		<link>http://food-cook.com/passover-menu-i.html</link>
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		<pubDate>Sun, 22 Mar 2009 07:11:32 +0000</pubDate>
		<dc:creator>Food-Cook</dc:creator>
				<category><![CDATA[Passover Recipes]]></category>
		<category><![CDATA[kosher]]></category>
		<category><![CDATA[matzo]]></category>
		<category><![CDATA[Matzoh]]></category>
		<category><![CDATA[menu]]></category>
		<category><![CDATA[pass over]]></category>
		<category><![CDATA[passover]]></category>
		<category><![CDATA[pesach]]></category>
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		<description><![CDATA[Menu: Hard Boiled Eggs and Salt Water Gefilte Fish Matzoh Watercress, Frisee, Tangerine, and Blood Orange Salad Passover Popovers (recipe attached) Matzoh Ball Soup Charoses Traditional Passover Brisket Carrot Tzimmes Citrus Asparagus Saute Salads ( Carrrot Salad, Cabbage salad,Arab Salad,Green Salad) Passover Popovers Ingredients: 1/4 pound margarine 1/4 teaspoon salt 1 cup water 1/2 cup [...]]]></description>
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