23Jun
Ingredients:
1 pkg. (16 oz.) frozen vegetables, thawed
½ cup edamame shelled soybeans
¼ cup chopped green onion
1 cup shredded Mozzarella cheese
¼ cup Parmesan cheese
¾ cup light mayonnaise
2 T. sugar
1 T. vinegar
Method:
Combine all ingredients. Chill and serve. Makes 10 servings.
Filed under: Salad Recipes, Side Dish Recipes, Vegetarian Recipes
Tags: Cheese, cook, edamame, food, mayonnaise, recipe, Salad, soy, spring, springtime
22Jan
Serves: 4-6
Ingredients
1 chicken, cut into eighths
1/2-3/4 cup mayonnaise
paprika, pepper, crushed garlic, cinnamon and ginger (about 1/2 teaspoon each)
bread crumbs mixed with sesame seeds
Method:
Mix the mayonnaise with all the spices. Brush each piece of chicken with the mayo and then roll in the bread crumbs with sesame seeds. Place in a single layer in a baking dish. Bake for 1 hour at moderate heat.