• 06Jun

    Ingredients:
    5 cups sesame seeds/sesame paste 2 cups
    1 1/2 cups olive oil or vegetable oil
    salt
    paprika
    lemon juice
    parsley optional

    Method:
    Preheat oven to 350. Toast sesame seeds for 5-10 minutes, tossing the seeds frequently with a spatula. Do not allow to brown. Cool for 20 minutes.

    Pour sesame seeds into food processor and add oil. Blend for 2 minutes. Check for consistency. The goal is a thick, yet pourable texture. Add more oil and blend until desired consistency (now you have basic sesame paste).

    for preperation of Tahini salad you add 1 cup water in room temp. to 1 cup semsame paste. add : garlic 1 crushed ,  salt and paprika to taste, 2 spoons lemon juice. optional – parsley half cup chopped.

    use less or more water in order to get to desired consistency

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    Filed under: Budget Recipes, Salad Recipes, Side Dish Recipes, Vegetarian Recipes
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  • 27May

    Ingredients:
    225g couscous
    1 bunch fresh parsley, chopped
    1 bunch fresh coriander, chopped
    1 red onion, very finely chopped
    1 lemon, zest and juice
    ½ cucumber finely diced
    1 tomato diced
    30g sunflower seeds, toasted
    4 tbsp olive oil
    salt and freshly ground black pepper

    Method:
    Cover the couscous with twice its volume of hot water and leave to soak for 10 minutes.
    Mix together with the remaining ingredients and leave to stand for 30 minutes to let the flavours develop.
    Serve at room temperature.

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    Filed under: Budget Recipes, Salad Recipes, Side Dish Recipes
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