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	<title>Tasty and Easy Recipes &#187; moong dal</title>
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		<title>Moong Dal Panki Recipe</title>
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		<pubDate>Fri, 24 Apr 2009 08:07:02 +0000</pubDate>
		<dc:creator>Food-Cook</dc:creator>
				<category><![CDATA[Budget Recipes]]></category>
		<category><![CDATA[Indian Recipes]]></category>
		<category><![CDATA[Side Dish Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>
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		<category><![CDATA[low calorie]]></category>
		<category><![CDATA[moong dal]]></category>
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		<description><![CDATA[Ingredients: 50 grams Moong Dal 1 tblsp fresh Curd 2 Green Chilies 1 tsp Gram Flour (besan) A pinch Asafoetida 1 tblsp chopped coriander A pinch sugar 1/2 tsp Lemon Juice Salt to taste Method: Soak the moong dal in water for 2 hours. drain. Grind with the fresh curds and green chilies. Add the [...]]]></description>
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