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	<title>Tasty and Easy Recipes &#187; Mushroom</title>
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		<title>Passover Mushroom Lasagna Recipe</title>
		<link>http://food-cook.com/passover-mushroom-lasagna-recipe.html</link>
		<comments>http://food-cook.com/passover-mushroom-lasagna-recipe.html#comments</comments>
		<pubDate>Sun, 17 Apr 2011 08:38:49 +0000</pubDate>
		<dc:creator>Food-Cook</dc:creator>
				<category><![CDATA[Passover Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[kosher]]></category>
		<category><![CDATA[Lasagna]]></category>
		<category><![CDATA[matzo]]></category>
		<category><![CDATA[Mushroom]]></category>
		<category><![CDATA[passover]]></category>
		<category><![CDATA[passover menu]]></category>
		<category><![CDATA[pesach]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://food-cook.com/?p=1583</guid>
		<description><![CDATA[Ingredients: 3 tablespoon &#8211; Olive Oil 2 &#8211; Large Onions (chopped) 2 cloves &#8211; Garlic (minced) 1 ½ lbs &#8211; Mushrooms (chopped) 1 cup &#8211; Chopped Tomatoes ½ teaspoon &#8211; Oregano Salt to taste Pepper to taste 5 &#8211; Matzohs 1 cup &#8211; Yellow Cheese (grated) ½ cup &#8211; Parmesan Cheese (grated) 1 cup &#8211; [...]]]></description>
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		<title>Passover Potato Kugel with Mushrooms Recipe</title>
		<link>http://food-cook.com/passover-potato-kugel-with-mushrooms-recipe.html</link>
		<comments>http://food-cook.com/passover-potato-kugel-with-mushrooms-recipe.html#comments</comments>
		<pubDate>Thu, 01 Apr 2010 11:37:45 +0000</pubDate>
		<dc:creator>Food-Cook</dc:creator>
				<category><![CDATA[Passover Recipes]]></category>
		<category><![CDATA[Side Dish Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[kosher]]></category>
		<category><![CDATA[kugel]]></category>
		<category><![CDATA[Mushroom]]></category>
		<category><![CDATA[passover]]></category>
		<category><![CDATA[pesach]]></category>
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		<guid isPermaLink="false">http://food-cook.com/?p=1447</guid>
		<description><![CDATA[Ingredients: 6 large potatoes 1/2 cup oil 2 1/2 cups chopped onions 12 ozs. mushrooms sliced or diced 1/2 teaspoons salt,divided 2 eggs, lightly beaten paprika freshly ground pepper Method: 1. Drop potatoes in boiling water to cover in a large saucepan. 2. Reduce heat and simmer for 30 minutes or until tender. 3. Drain [...]]]></description>
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		<title>Mushroom Cheese Blintzes Recipe</title>
		<link>http://food-cook.com/mushroom-cheese-blintzes-recipe.html</link>
		<comments>http://food-cook.com/mushroom-cheese-blintzes-recipe.html#comments</comments>
		<pubDate>Mon, 16 Feb 2009 17:42:54 +0000</pubDate>
		<dc:creator>Food-Cook</dc:creator>
				<category><![CDATA[Budget Recipes]]></category>
		<category><![CDATA[Shavuot Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>
		<category><![CDATA[blitzes]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Mushroom]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://food-cook.com/?p=1017</guid>
		<description><![CDATA[Ingredients: Batter: * 1 Recipe Classic * Cheese Blintzes Batter Filling: * 3 Tbsps. margarine * 1 large onion, diced * 2 cloves garlic, minced * 2 pounds mushrooms, sliced * 1/4 cup diced green pepper (optional) * 3 Tbsps. flour * 1 cup milk * 1/2 tsp. salt * 1/8 tsp. pepper * 1/2 [...]]]></description>
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		<title>Stuffed Mushrooms Recipe</title>
		<link>http://food-cook.com/stuffed-mushrooms-recipe.html</link>
		<comments>http://food-cook.com/stuffed-mushrooms-recipe.html#comments</comments>
		<pubDate>Sun, 01 Feb 2009 07:45:12 +0000</pubDate>
		<dc:creator>Food-Cook</dc:creator>
				<category><![CDATA[Italian Recipes]]></category>
		<category><![CDATA[Shavuot Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Mushroom]]></category>
		<category><![CDATA[Parmesan]]></category>
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		<guid isPermaLink="false">http://food-cook.com/?p=868</guid>
		<description><![CDATA[Ingredients: 20 large White Mushrooms 1/3 cup Onion, diced 2 tbsp Cornflake Crumbs 2 tbsp Bread Crumbs, fine 2 tbsp Parmesan Cheese, grated 3 tbsp Dry Sherry Water Parsley Flakes Salt and Pepper Garlic Powder (optional) Method: Wash and clean the mushrooms; then pull off the stems and dice. Place the diced stems and onions [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Mushroom Barley Bean Soup Recipe</title>
		<link>http://food-cook.com/mushroom-barley-bean-soup-recipe.html</link>
		<comments>http://food-cook.com/mushroom-barley-bean-soup-recipe.html#comments</comments>
		<pubDate>Tue, 27 Jan 2009 10:09:56 +0000</pubDate>
		<dc:creator>Food-Cook</dc:creator>
				<category><![CDATA[Budget Recipes]]></category>
		<category><![CDATA[Soup Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>
		<category><![CDATA[barley]]></category>
		<category><![CDATA[Bean]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Lima]]></category>
		<category><![CDATA[Mushroom]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Soup]]></category>

		<guid isPermaLink="false">http://food-cook.com/?p=788</guid>
		<description><![CDATA[Ingredients: 3 onions, diced Oil 1 cup canned or fresh mushrooms, sliced 1/2 cup barley 2 carrots, diced 3/4 cup lima beans 14 cups water Pepper Garlic powder 1 tablespoon chicken soup powder Method: Brown mushrooms and onions in oil until transparent. Put in pot. Put the rest of the ingredients in the pot. Bring [...]]]></description>
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