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	<title>Tasty and Easy Recipes &#187; olive oil</title>
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	<description>Chicken, Soup, Pasta, Cake, Food, Weight loss Recipes And more</description>
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		<title>Basic Tahini Recipe</title>
		<link>http://food-cook.com/basic-tahini-recipe.html</link>
		<comments>http://food-cook.com/basic-tahini-recipe.html#comments</comments>
		<pubDate>Mon, 07 Jun 2010 06:28:48 +0000</pubDate>
		<dc:creator>Food-Cook</dc:creator>
				<category><![CDATA[Budget Recipes]]></category>
		<category><![CDATA[Salad Recipes]]></category>
		<category><![CDATA[Side Dish Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[lemon juice]]></category>
		<category><![CDATA[middle eastern food]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[parsley]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[semsam]]></category>
		<category><![CDATA[sesame]]></category>
		<category><![CDATA[tahina]]></category>
		<category><![CDATA[Tahini]]></category>

		<guid isPermaLink="false">http://food-cook.com/?p=1535</guid>
		<description><![CDATA[Ingredients: 5 cups sesame seeds/sesame paste 2 cups 1 1/2 cups olive oil or vegetable oil salt paprika lemon juice parsley optional Method: Preheat oven to 350. Toast sesame seeds for 5-10 minutes, tossing the seeds frequently with a spatula. Do not allow to brown. Cool for 20 minutes. Pour sesame seeds into food processor [...]]]></description>
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		<title>Hummus Paste-Dip Recipe</title>
		<link>http://food-cook.com/hummus-paste-dip-recipe.html</link>
		<comments>http://food-cook.com/hummus-paste-dip-recipe.html#comments</comments>
		<pubDate>Sun, 14 Mar 2010 08:55:29 +0000</pubDate>
		<dc:creator>Food-Cook</dc:creator>
				<category><![CDATA[Budget Recipes]]></category>
		<category><![CDATA[Side Dish Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>
		<category><![CDATA[budget]]></category>
		<category><![CDATA[chickpea]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[hummus]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://food-cook.com/?p=1418</guid>
		<description><![CDATA[Ingredients: 1 1/4 cup cooked chickpeas 3 tb tahini 3 tb lemon juice 2 small garlic cloves &#8211; optional 4 spoons chopped pasley &#8211; optional 1 ts cumin powder 1/2 ts paprika 1/2 ts salt 1/4 ts black pepper 2 to 3 tb water olive oil Method: In a food processor  add the chickpeas and [...]]]></description>
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		<title>Pesto Pasta Recipe</title>
		<link>http://food-cook.com/pesto-pasta-recipe.html</link>
		<comments>http://food-cook.com/pesto-pasta-recipe.html#comments</comments>
		<pubDate>Tue, 30 Jun 2009 09:52:21 +0000</pubDate>
		<dc:creator>Food-Cook</dc:creator>
				<category><![CDATA[Budget Recipes]]></category>
		<category><![CDATA[Italian Recipes]]></category>
		<category><![CDATA[Pasta Recipes]]></category>
		<category><![CDATA[Side Dish Recipes]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[pesto]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://food-cook.com/?p=1383</guid>
		<description><![CDATA[Ingredients: 2 cups fresh basil 3 cloves garlic 1.5 teaspoon salt 1/4 cup olive oil 3 tablespoons butter or margarine 2 tablespoons Parmesan cheese 1.5 tablespoon Romano cheese 1 (16-ounce) package very thin spaghetti Method: Prepare the basil by rinsing it and tearing off the leaves. Discard the stems. Chop the garlic in a food [...]]]></description>
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		<slash:comments>4</slash:comments>
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		<title>Couscous Salad Recipe</title>
		<link>http://food-cook.com/couscous-salad-recipe-2.html</link>
		<comments>http://food-cook.com/couscous-salad-recipe-2.html#comments</comments>
		<pubDate>Wed, 27 May 2009 07:32:02 +0000</pubDate>
		<dc:creator>Food-Cook</dc:creator>
				<category><![CDATA[Budget Recipes]]></category>
		<category><![CDATA[Salad Recipes]]></category>
		<category><![CDATA[Side Dish Recipes]]></category>
		<category><![CDATA[couscous]]></category>
		<category><![CDATA[middle eastern food]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Salad]]></category>

		<guid isPermaLink="false">http://food-cook.com/?p=1370</guid>
		<description><![CDATA[Ingredients: 225g couscous 1 bunch fresh parsley, chopped 1 bunch fresh coriander, chopped 1 red onion, very finely chopped 1 lemon, zest and juice ½ cucumber finely diced 1 tomato diced 30g sunflower seeds, toasted 4 tbsp olive oil salt and freshly ground black pepper Method: Cover the couscous with twice its volume of hot [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Pumpkin Soup Recipe</title>
		<link>http://food-cook.com/pumpkin-soup-recipe-2.html</link>
		<comments>http://food-cook.com/pumpkin-soup-recipe-2.html#comments</comments>
		<pubDate>Tue, 27 Jan 2009 09:57:13 +0000</pubDate>
		<dc:creator>Food-Cook</dc:creator>
				<category><![CDATA[Soup Recipes]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[Pumpkin]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Soup]]></category>

		<guid isPermaLink="false">http://food-cook.com/?p=765</guid>
		<description><![CDATA[Ingredients: 4 tbsp. (don&#8217;t measure) extra virgin olive oil 2 or 3 large onions, in chunks 3-4 lb. uncooked pumpkin, peeled and cut into chunks 1 large, firm ripe tomato (try to get locally grown tomatoes, not those tasteless packaged ones from California), quartered, skin, seeds and all 1 or 2 tbsp. taste of chicken [...]]]></description>
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