Tasty and Easy Recipes

Ingredients:
4 big onions
2 cardamom (elaichi)
1 cup rice
1/2 tsp chilly powder
salt to taste
mustard for seasoning

Method:
Heat the pressure pan and then pour oil and season it with mustard seeds and add onions and fry till it becomes transparent in colour.
Then add elaichi ,chilly powder,salt and rice with two glass of water and keep it for boiling for fifteen minutes.
once the rice boils serve it hot with aaloo fry.

I am sure you will enjoy this instant onion rice.

Ingredients:
1/2 kg curd
2 onion (finely chopped)
1 green chiily (finely chopped)
1 ginger (finely chopped)
few coriander leaves (finely chopped)
1 tsp oil for tadka
1/4 mustard seeds (small)
1 tsp salt

Method:
Beat curd.
Add onion, salt, green chilly and coriander leaves.
Heat oil in a large spoon. Add mustard seeds.
Add it to the raita. Mix well.
Refrigerate for 1-2 hours before serving.
Serve the onion raita with imli rice.

Ingredients:
2 tablespoons butter (can replace with oill)
4 to 6 large yellow onions, thinly sliced
1/2 teaspoon dry mustard
Dash of thyme
4 cups water
1/4 cup Tamari sauce (or more, to taste)

Method:
Cook onions in butter or oil over medium heat until they are starting to wilt.
Add mustard and thyme, stir and cover. Continue cooking over medium to low heat until the onions are soft and brown. This could take an hour or more, depending on how you like the onions.
Add water and Tamari, bring to a boil and then simmer for another 15 to 30 minutes. Taste and adjust seasonings (add salt and pepper to taste)