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	<title>Tasty and Easy Recipes &#187; paratha</title>
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	<description>Chicken, Soup, Pasta, Cake, Food, Weight loss Recipes And more</description>
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		<title>Paneer Paratha Bread Recipe</title>
		<link>http://food-cook.com/paneer-paratha-bread-recipe.html</link>
		<comments>http://food-cook.com/paneer-paratha-bread-recipe.html#comments</comments>
		<pubDate>Thu, 12 Feb 2009 17:24:27 +0000</pubDate>
		<dc:creator>Food-Cook</dc:creator>
				<category><![CDATA[Bread Recipes]]></category>
		<category><![CDATA[Indian Recipes]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[masala]]></category>
		<category><![CDATA[paneer]]></category>
		<category><![CDATA[parantha]]></category>
		<category><![CDATA[paratha]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://food-cook.com/?p=1008</guid>
		<description><![CDATA[Ingredients: 100 gms Grated Paneer 1 finely chopped Onion Coriander leaves finely chopped Small piece of Ginger (grated) 1 or 2 finely chopped green Chilies Salt, Red Chili powder and Graram masala as per taste 1/2 tsp Ajwain (optional) Butter / Oil for frying Method: Make dough out of whole wheat flour (atta), as you [...]]]></description>
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		<title>Palak Paratha Recipe</title>
		<link>http://food-cook.com/palak-paratha-recipe.html</link>
		<comments>http://food-cook.com/palak-paratha-recipe.html#comments</comments>
		<pubDate>Thu, 12 Feb 2009 17:22:37 +0000</pubDate>
		<dc:creator>Food-Cook</dc:creator>
				<category><![CDATA[Bread Recipes]]></category>
		<category><![CDATA[Indian Recipes]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[palak]]></category>
		<category><![CDATA[parantha]]></category>
		<category><![CDATA[paratha]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Spinach]]></category>

		<guid isPermaLink="false">http://food-cook.com/?p=1006</guid>
		<description><![CDATA[Ingredients: 2 cups Chapati Flour 1 cup Spinach (palak), finely chopped and steamed 1tbsp. oil Salt to taste 1/4th tsp. chili powder or black pepper powder Oil / butter to shallow fry Method: Drain the steamed spinach and cool it to room temperature. Now mix all ingredients- flour, spinach (palak), salt, chili powder, cumin seeds [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>Methi Parantha Bread Recipe</title>
		<link>http://food-cook.com/methi-parantha-bread-recipe.html</link>
		<comments>http://food-cook.com/methi-parantha-bread-recipe.html#comments</comments>
		<pubDate>Thu, 12 Feb 2009 17:13:32 +0000</pubDate>
		<dc:creator>Food-Cook</dc:creator>
				<category><![CDATA[Bread Recipes]]></category>
		<category><![CDATA[Indian Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[methi]]></category>
		<category><![CDATA[parantha]]></category>
		<category><![CDATA[paratha]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://food-cook.com/?p=1000</guid>
		<description><![CDATA[Ingredients: Methi ki sabzi Whole Wheat Flour (atta) as per your Consumption Salt as per taste Oil/Butter for frying Method: Make dough out of whole-wheat flour (atta) as you would do for any parantha/roti 15 minute before and cover it with wet muslin cloth and keep aside. Mash the Methi vegetable slightly with spoon. Add [...]]]></description>
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		<item>
		<title>Mutter Matar Paratha Bread Recipe</title>
		<link>http://food-cook.com/mutter-matar-paratha-bread-recipe.html</link>
		<comments>http://food-cook.com/mutter-matar-paratha-bread-recipe.html#comments</comments>
		<pubDate>Thu, 12 Feb 2009 17:11:36 +0000</pubDate>
		<dc:creator>Food-Cook</dc:creator>
				<category><![CDATA[Bread Recipes]]></category>
		<category><![CDATA[Budget Recipes]]></category>
		<category><![CDATA[Indian Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[green peas]]></category>
		<category><![CDATA[matar]]></category>
		<category><![CDATA[mutter]]></category>
		<category><![CDATA[parantha]]></category>
		<category><![CDATA[paratha]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://food-cook.com/?p=998</guid>
		<description><![CDATA[Ingredients: Dough: 2 2/3 cup Whole Wheat Flour (Atta) 1 1/3 cup Maida 1/2 tbsp Salt 1/3 cup Butter or Ghee 11/3 cup Warm Water as needed Stuffing: 2 tbsp Oil 1 tbsp Fresh Ginger 1-3 Green Chilies Minced 1/4 tsp Asafetida Powder (hing) 21/2 cup Cooked &#038; Coarsely Mashed Mutter (Green Peas) 2 tsp [...]]]></description>
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		<item>
		<title>Lachha Paratha Bread Recipe</title>
		<link>http://food-cook.com/lachha-paratha-bread-recipe.html</link>
		<comments>http://food-cook.com/lachha-paratha-bread-recipe.html#comments</comments>
		<pubDate>Thu, 12 Feb 2009 17:07:53 +0000</pubDate>
		<dc:creator>Food-Cook</dc:creator>
				<category><![CDATA[Bread Recipes]]></category>
		<category><![CDATA[Indian Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[ghee]]></category>
		<category><![CDATA[lachha]]></category>
		<category><![CDATA[parantha]]></category>
		<category><![CDATA[paratha]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://food-cook.com/?p=994</guid>
		<description><![CDATA[Ingredients: Whole Wheat Flour (Atta) as per consumption 1 tbsp Oil Salt as per taste Butter/Ghee (Pure ghee) for frying Water for kneading Method: Make dough out of whole-wheat flour (atta), 1tbsp oil &#038; salt, as you would do for any paratha/roti. Make dough 30 minutes before and cover it with moist muslin cloth. Take [...]]]></description>
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