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	<title>Tasty and Easy Recipes &#187; parsley</title>
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	<description>Chicken, Soup, Pasta, Cake, Food, Weight loss Recipes And more</description>
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		<title>Basic Tahini Recipe</title>
		<link>http://food-cook.com/basic-tahini-recipe.html</link>
		<comments>http://food-cook.com/basic-tahini-recipe.html#comments</comments>
		<pubDate>Mon, 07 Jun 2010 06:28:48 +0000</pubDate>
		<dc:creator>Food-Cook</dc:creator>
				<category><![CDATA[Budget Recipes]]></category>
		<category><![CDATA[Salad Recipes]]></category>
		<category><![CDATA[Side Dish Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[lemon juice]]></category>
		<category><![CDATA[middle eastern food]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[parsley]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[semsam]]></category>
		<category><![CDATA[sesame]]></category>
		<category><![CDATA[tahina]]></category>
		<category><![CDATA[Tahini]]></category>

		<guid isPermaLink="false">http://food-cook.com/?p=1535</guid>
		<description><![CDATA[Ingredients: 5 cups sesame seeds/sesame paste 2 cups 1 1/2 cups olive oil or vegetable oil salt paprika lemon juice parsley optional Method: Preheat oven to 350. Toast sesame seeds for 5-10 minutes, tossing the seeds frequently with a spatula. Do not allow to brown. Cool for 20 minutes. Pour sesame seeds into food processor [...]]]></description>
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		<title>Potato Kugel Recipe</title>
		<link>http://food-cook.com/potato-kugel-recipe.html</link>
		<comments>http://food-cook.com/potato-kugel-recipe.html#comments</comments>
		<pubDate>Sat, 16 Jan 2010 11:13:01 +0000</pubDate>
		<dc:creator>Food-Cook</dc:creator>
				<category><![CDATA[Budget Recipes]]></category>
		<category><![CDATA[Passover Recipes]]></category>
		<category><![CDATA[Side Dish Recipes]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[kugel]]></category>
		<category><![CDATA[Matzoh]]></category>
		<category><![CDATA[parsley]]></category>
		<category><![CDATA[passover]]></category>
		<category><![CDATA[Potato]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://food-cook.com/?p=1403</guid>
		<description><![CDATA[Ingredients: (makes about 12 servings) 6 tbsp vegetable oil 6 large potatoes, peeled 1 large onion 4 eggs 1 tsp salt 1/4 tsp pepper 1/4 cup chopped fresh parsley 6 tbsp (90 mL) matzoh meal Cooking Method: 1. Preheat the oven to 375 degrees F (190 degrees C). Pour the vegetable oil into a 9&#215;13-inch [...]]]></description>
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		<title>Russian Potato Soup Recipe</title>
		<link>http://food-cook.com/russian-potato-soup-recipe.html</link>
		<comments>http://food-cook.com/russian-potato-soup-recipe.html#comments</comments>
		<pubDate>Tue, 27 Jan 2009 10:03:25 +0000</pubDate>
		<dc:creator>Food-Cook</dc:creator>
				<category><![CDATA[Soup Recipes]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[parsley]]></category>
		<category><![CDATA[Potato]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[russian]]></category>
		<category><![CDATA[Soup]]></category>

		<guid isPermaLink="false">http://food-cook.com/?p=776</guid>
		<description><![CDATA[Ingredients: Soup: 5 large potatoes, peeled and cut in small cubes 2 large onions, cut up 2 tablespoons butter 2 large carrots, peeled and diced 2 large stalks celery, diced Salt and pepper Dumplings: 3 tablespoons flour 1 heaping tablespoon butter Pinch salt 1 large tablespoon water 1 egg (optional) Chopped parsley Method: Make Soup: [...]]]></description>
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		<title>Spring Pasta Salad Recipe</title>
		<link>http://food-cook.com/spring-pasta-salad-recipe.html</link>
		<comments>http://food-cook.com/spring-pasta-salad-recipe.html#comments</comments>
		<pubDate>Mon, 26 Jan 2009 13:31:05 +0000</pubDate>
		<dc:creator>Food-Cook</dc:creator>
				<category><![CDATA[Pasta Recipes]]></category>
		<category><![CDATA[Salad Recipes]]></category>
		<category><![CDATA[Asparagus]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[mustard]]></category>
		<category><![CDATA[parsley]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[spring]]></category>

		<guid isPermaLink="false">http://food-cook.com/?p=724</guid>
		<description><![CDATA[Ingredients: Dressing: 1 tablespoon olive oil 2 tablespoons balsamic vinegar 1 teaspoon (up to 2) Dijon mustard 1/2 teaspoon salt Freshly ground black pepper to taste Salad: 1/2 pound uncooked spiral, shell or elbow pasta Water for boiling 1 teaspoon olive oil 1/4 pound fresh asparagus 1/4 pound carrots 2 tablespoons capers 1/4 cup chopped [...]]]></description>
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		<title>Turkey Barley Soup Recipe</title>
		<link>http://food-cook.com/turkey-barley-soup-recipe.html</link>
		<comments>http://food-cook.com/turkey-barley-soup-recipe.html#comments</comments>
		<pubDate>Sun, 25 Jan 2009 10:26:02 +0000</pubDate>
		<dc:creator>Food-Cook</dc:creator>
				<category><![CDATA[Soup Recipes]]></category>
		<category><![CDATA[barley]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[parsley]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[turkey]]></category>

		<guid isPermaLink="false">http://food-cook.com/?p=636</guid>
		<description><![CDATA[Ingredients: 8 cups home made turkey stock 1 tsp. garlic, chopped 2 cups celery stalks, chopped 1/2 cup leek, shredded 1 medium onion, peeled and chopped 1 medium carrot, peeled and chopped 1/2 cup Italian parsley, finely chopped 1-1/2 cups cooked turkey meat, shredded (leftovers) 1 medium rutabaga, peeled and diced into 3/4&#8243; pieces 1 [...]]]></description>
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