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	<title>Tasty and Easy Recipes &#187; persian</title>
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	<description>Chicken, Soup, Pasta, Cake, Food, Weight loss Recipes And more</description>
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		<title>Persian Iranian Rice</title>
		<link>http://food-cook.com/persian-iranian-rice.html</link>
		<comments>http://food-cook.com/persian-iranian-rice.html#comments</comments>
		<pubDate>Fri, 19 Jun 2009 14:57:05 +0000</pubDate>
		<dc:creator>Food-Cook</dc:creator>
				<category><![CDATA[Rice Recipes]]></category>
		<category><![CDATA[Side Dish Recipes]]></category>
		<category><![CDATA[basmati]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[iran]]></category>
		<category><![CDATA[iranian]]></category>
		<category><![CDATA[persian]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[saffron]]></category>

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		<description><![CDATA[Ingredients: 5 cups dry rice, preferably Basmati 2 tbsp. plus 2 tsp. salt 1 cup butter 1 tbsp. plain yogurt 1/2 tsp. powdered saffron 2 tsp. boiling water Methods: In a bowl, wash the rice 3 times and then soak for 1 hour in lukewarm water to cover mixed with 2 tbsp. of the salt. [...]]]></description>
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		<title>Chicken Persian Recipe II</title>
		<link>http://food-cook.com/chicken-persian-recipe-ii.html</link>
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		<pubDate>Thu, 22 Jan 2009 17:55:23 +0000</pubDate>
		<dc:creator>Food-Cook</dc:creator>
				<category><![CDATA[Chicken Recipes]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[persian]]></category>

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		<description><![CDATA[Serves: 8 Ingredients 8 boneless chicken breast halves, about 2-1/2 lbs. juice of one lime 1/2 teaspoon cinnamon 1/2 teaspoon cloves 1/2 teaspoon cardamom salt and freshly ground pepper to taste 2 tablespoons matzo cake meal 2 tablespoons vegetable oil 1 generous cup onions, chopped 4 garlic cloves, minced 1 cup orange juice 2 tablespoons [...]]]></description>
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