Ingredients:
4 Matzot
2 Tbsp. Shortening or Vegetable Oil
1/2 Cup Matzo Meal
4 Eggs
4 Tbsp. Sugar
1/4 Tsp. Salt
1/2 Tsp. Cinnamon
Method:
Soak matzot in cold water 5 minutes. Drain and squeeze dry. Heat shortening or oil. Add matzot and heat until dry in the same pan. Add remaining ingredients and mix well. Pat mixture over bottom of pie plate about 1/4 inch thick. Fill with desired fruit filling. Bake in moderate oven [350 degrees] about 30 minutes.
Yield: Crust for 2 open-faced pies.
