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	<title>Tasty and Easy Recipes &#187; pie</title>
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		<title>Matzo Pie Crust Recipe</title>
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		<pubDate>Mon, 30 Mar 2009 18:04:30 +0000</pubDate>
		<dc:creator>Food-Cook</dc:creator>
				<category><![CDATA[Passover Recipes]]></category>
		<category><![CDATA[crust]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[kosher]]></category>
		<category><![CDATA[matzo]]></category>
		<category><![CDATA[passover]]></category>
		<category><![CDATA[pesach]]></category>
		<category><![CDATA[pie]]></category>
		<category><![CDATA[recipe]]></category>

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		<description><![CDATA[Ingredients: 4 Matzot 2 Tbsp. Shortening or Vegetable Oil 1/2 Cup Matzo Meal 4 Eggs 4 Tbsp. Sugar 1/4 Tsp. Salt 1/2 Tsp. Cinnamon Method: Soak matzot in cold water 5 minutes. Drain and squeeze dry. Heat shortening or oil. Add matzot and heat until dry in the same pan. Add remaining ingredients and mix [...]]]></description>
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