Tasty and Easy Recipes

Ingredients
1 (8 ounce) package wide passover egg noodles
6 eggs
5 tablespoons unsalted butter, melted
1/2 cup sugar
1 (8 ounce) can crushed pineapple, with juice
1-1/4 teaspoons vanilla extract
1 teaspoon ground cinnamon
1 (8 ounce) can sliced pineapple, drained

Method:
Boil noodles in boiling salted water just until softened; do not cook through (leave abit al-dente ). Rinse, and drain.
Beat the eggs with the melted butter. Mix in sugar, crushed pineapple with juice, vanilla, and cinnamon. Stir in the noodles. Spread into a greased 9×13-inch baking pan. Place pineapple rings decoratively over the top.
Bake at 350 degrees F (175 degrees C) for 50 minutes, or until golden.

Ingredients:
Cake:
1 (18-1/4 ounce) box of golden butter cake mix (can substitute any yellow cake mix)
4 eggs
1 (11 oz.) can mandarin oranges in light syrup
1/2 cup canola or other vegetable oil

Icing:
1 (8 oz.) container whipped topping
1 (3.4 oz.) box instant vanilla pudding
1 (8 oz.) can crushed pineapple in juice

Method:
Preheat oven to 350°F.
Grease and flour two 9″x2″ cake pans and set aside.
Combine the cake mix, eggs, oranges with syrup, and oil in a mixer fitted with the whisk attachment. Beat on medium speed until light and fluffy and the oranges have pureed into the batter–about 4 minutes.
Divide equally among pans.
Bake until golden brown and toothpick comes out clean (about 30 to 35 minutes).
Remove cakes to rack to cool for about 5 minutes, then invert onto racks to cool completely.
Make Icing: Fit the mixer with the paddle attachment. Cream the whipped topping, pudding mix, and pineapple until smooth.
Assembly:Put one layer on a cardboard cake round. Spread with frosting.

Repeat with remaining layer and finish frosting cake.

Ingredients:
4 bananas
1/2 cup brown sugar, firmly packed
1/4 cup orange or pineapple juice
3 tbsp. sherry
1/2 cup chopped almonds or Macadamia nuts
2 tbsp. butter or margarine
1 dash nutmeg

Method:
Peel bananas and place in a small baking dish. Mix together, then pour over bananas brown sugar, orange or pineapple juice and sherry. Saut? the chopped nuts in butter and sprinkle over bananas. Add dash of nutmeg to taste if desired.
Bake in a moderate oven at 350°F for 15 minutes or until bananas are tender and lightly glazed. Serve as a meat accompaniment or as a dessert with a spoonful of sauce over each banana.